I added 1 cup cornflakes to add some texture and firmness to it because the mix was on the mushy side. Healthy Cookies – Kind of like the muffins, but in cookie form. I’m now doing a monthly breakfast cookie flavor, so make sure to check back regularly to see the new ideas , https://www.simplyquinoa.com/blueberry-muffin-quinoa-breakfast-cookies/. I preferred them cooked in a little mound makes them crunchy & chewy. I’ve just found you due to finding a box of quinoa flakes in the back of my cupboard which I needed a recipe for !! however, i don;t know if we have quinoa flakes here (Vancouver Canada), can it be substitutes with another form of quinoa or can they only be made with the flakes? ?‍♀️, I haven’t tried, but I think you could make them with just quinoa flakes . Looking forward to trying more of your recipes. Personally I always scoop my measure cup into the container and then level off. They’re raw when you add them in Glad they worked for you! I think so, yeah! Your email address will not be published. Diane ???? !..my two kiddos loved them also. Amount is based on available nutrient data. These cookies tend to stay in the 125 – 150 calorie range per cookie , I would just add to flaten them out, since not stated I expected them to spread and flatten during baking! Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside. You have some really great looking meals I have tried Quinoa and I like it a lot I’m just trying to find more dishes that will help with weight loss and detox I find some of these to be. Very good cookies, thanks, […] I know what you’re thinking: “Cookies?? Enjoy! Those are exactly the types of comments I adore hearing I actually don’t have the nutritional data, but here’s a really helpful website that you can use to analyze any recipe you find online. Gracias, […] Because porridge is boring and disgusting. But I thought this was an article on HEALTHY snacks!” But just hear me out. I want to devour my screen! Beat together peanut butter, syrup, banana and vanilla in a large bowl. There's been a total of four different flavors so far – Toasted Coconut Quinoa Breakfast Cookies, Zucchini Bread Quinoa Breakfast Cookies (one of my faves!! Third, there are chopped dates which again…obsessed. Now picture it in a cookie…Mmmmmm! I do not have a quinoa version, sorry! Do you happen to have the nutritional data for your recipes? Yum!! Chunky Monkey Quinoa Breakfast Cookies: Thankfully, you don’t need an excuse to eat these cookies for breakfast, because they’re […]. Recipe are 100% gluten-free and vegan! Let me know how it goes xo. I live in Toronto and found the Quinoa flakes at Bulk Barn…. They aren't the prettiest cookies but they're quite tasty considering they have no eggs or butter. I am a very recent quinoa convert. Add comma separated list of ingredients to exclude from recipe. what about: Hi. ), Carrot Cake Quinoa Breakfast Cookies and Pumpkin Pie Quinoa Breakfast Cookies – and honestly, I think these new ones might be my favorite. I have a blueberry muffin one coming tomorrow and have a toasted coconut one already too. I’m eating them now. LOVE those ideas! Sonia. These look fab! They have great flavor, texture and taste. I am thinking yes because I just made them with the uncooked flakes and they were amazing…. You can make some awesome, energizing cookies with filling and healthy ingredients. Tag #simplyquinoa on Instagram with your creations! We can’t wait to see! Second, there's peanut butter + banana, which if you know me, is pretty much my absolute favorite combo. Allergic to everything ??? Bake cookies on center rack for 15 - 18 minutes until edges are golden brown. Info. I always keep a container of cooked quinoa in the fridge so I used 1-1/3 cups because I didn't have to cook it up first. I'm giving this 4 stars not only because I loved the cookie but because the recipe turned out exactly as stated. They're gluten-free, vegan (which means no dairy, eggs or honey), oil-free and naturally sweetened. I didn't have apple sauce so i put a Pink Lady un-peeled into my food processor & pulsed then I added the bananas & pulsed some more. So glad you enjoyed them , […] This recipe was inspired by Simply Quinoa’s gorgeous recipe found here […]. My little boys are allergic to oats, what would you recommend I sub in for them? Can I use quinoa flour (I don’t have flakes) instead of the flakes? Hello chocolate. We’re working on updating the nutrition info for all of my recipes, so stay tuned! looking forward to trying many of your guilt free treats ….yes I was once a sugar addict but learning now how to satisfy my sweet tooth within having sugar laden rubbish !! I did have a hard time finding the quinoa flakes though, no luck at any grocery store (including Whole Foods) so I ended up buying them off of Amazon for like $15!