If buffalo’s milk is not available you can make the recipe using 5 cups of cow’s milk. Its FREE!إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك!subscribe here join us on our facebook page Waters Kevin MacLeod ( under Creative Commons: By Attribution 3.0 License Lemon Kevin MacLeod ( under Creative Commons: By Attribution 3.0 License #yummyyyy #bengalisweets #spongyrasgulla Switch off the flame and allow it to stand in the steamer for 10 to 15 minutes. Allow it to stand for ½ minute to curdle. Over the course of four years, since the inception of her Youtube channel ‘Trini Cooking with Natasha’, she has amassed an impressive online following of 109,000 subscribers, published over 1,366 videos which have culminated over 15 million total views on the channel. If your Gmail or Facebook email id is registered with, the accounts will be merged. Place the muslin cloth with the chenna in a bowl of fresh water and wash it 2 to 3 times. So, follow instructions perfectly and you will end up with praise-worthy rasgullas. authentic traditional bengali milk-based dessert with chenna. My rasgulas is soft nice but it became flater. Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Form into 1/2-inch balls and fry on medium low heat until golden brown. Starters / Snacks Evening Tea Snacks (151), Tarla Dalal's Recently Launched Cookbooks. Place sugar and water to boil until it is thick. Makes 16 rasgullas Strain using a muslin cloth. One bite releases a flood of flavours, especially from the cardamom spice. Put the chenna balls into the sugar water and cover and steam for 7 to 8 minutes. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Table Talks with Lykael Ahye. Recipe Description for Rasgulla ( Quick Recipe), Preparation Time: 10 minsCooking Time: 10 mins Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used and the lump-free kneading of the chenna, to the consistency of the sugar water. Switch of the flame and wait for 1 minute, while stirring occasionally. Her channel is well-known for Trinidad and Tobago cuisine but she has expanded her portfolio outwards by creating recipes from the wider Caribbean and international dishes from around the world. Discard or store the whey. Combine the cow’s milk and buffalo’s milk in a broad and deep non-stick pan and bring to a boil. Once you get the hang of it, it becomes quite easy and you will be game to make it very frequently! Or Sign In here, if you are an existing member. Drain oil and add syrup. Rasgulla, commonly known by its traditional name as Gulab Jamoon, is a rich, classic Indian sweet that’s fried and soaked in a sugar syrup. In a bowl, add powdered milk, ginger, flour, elychee and  evaporated milk. rasgullas, Rava Sheera Video, Sooji Ka Halwa by Tarla Dalal, Mawa Modak Video, Khoya Modak Recipe by Tarla Dalal. Then set aside. Where i was rong plz suggest me. Place the muslin cloth on a flat plate, open it and knead the chenna very well using your palms for 3 to 4 minutes or till the chenna is smooth and free of lumps. This is one sweet the bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Rasgulla Video Video by Tarla Dalal Viewed 101598 times.