Serve in warm tortillas with the tangy-sweet salsa. The grilled pineapple salsa on top of the chicken makes this a complete meal. My four teenage boys are LOVING it. Made these for the first time last night. That’s some tasty stuff! You can make the chicken ahead of time and just reheat when ready to serve. The tortillas and cooked chicken can be frozen individually. Cover in a chili-lime rub, roast until flaky, and serve with charred tortillas and homemade pineapple salsa. To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema. To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. Move over Chili Lime Chicken Tacos, there's another taco nearby. Filed Under: Chicken Cravings, Dinner Cravings, Grilling Cravings, Mexican Fiesta Cravings, popular, Summer Cravings, Videos, Viral Recipes Tagged With: chicken, chili lime, grill, grilling, lime, pineapple, Salsa, tacos. All Purpose Chili Lime Chicken Rub Ingredients. In a medium bowl stir together pineapple, onion, cilantro, lime juice, cumin, garlic, and salt. One little tip of like to throw out there for marinading the chicken. Add chicken to a freezer size plastic bag OR portion into smaller size sandwich bags. It will be on the menu often. It allows for more surface area to absorb the tasty marinade and cooks faster. This Chili Lime Chicken Tacos recipe is an explosion of YUM in every bite and might just become your new favorite chicken taco recipe EVER! You can prep the chicken, salsa and crema ahead of time so your Chili Lime Chicken Tacos can come together in a flash at dinner time! When ready to use, defrost chicken in the refrigerator overnight. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. You, I already know the two of you are going to be the, Here we are at 21 weeks already ❤️ 19 short we, Oaklynn has some news to share! Remove chicken from grill and let rest 5 minutes before slicing. ","To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. To make the salsa, preheat grill to 400 degrees F and grill pineapple, bell pepper, onion, and jalapeno until charred, about 4-5 minutes per side. Chicken recipes CHILI LIME CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA Prepare the chili lime chicken according to directions. ! These Chili Lime Chicken Tacos come with an explosion of flavor with each bite. My family devoured them!! This recipe chili lime chicken tacos recipe is a copycat of a popular restaurant here in southern California, called Wahoo’s Tacos. Citrus lime marinade for chicken. CHICKEN DIRECTIONS - In a small bowl, whisk chicken rub ingredients together and rub evenly all over chicken breasts. ","To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema."]}. To assemble tacos, warm tortillas (we used a thicker Mexican tortilla and followed package instructions - delish but regular taco aisle tortillas work too). If chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting). It’s hard to go wrong with tacos on family dinner night, especially when you have the perfect taco toppings available. Your method of making multiple batches and freezing/boiling the chicken is a genius way to eat this chicken all year long ad so nice to have dinner at your fingertips! Also, I threw in a jalapeño with the avocado cream. This Chili Lime Chicken Tacos recipe is an explosion of YUM in every bite and might just become your new favorite chicken taco recipe EVER! I always cut deep hash marks in any chicken breast that I’m going to end up chopping up to serve. Lately, I have doubled the recipe so my son (who hates leftovers) can have leftovers per his request. Here’s what you’ll need to make the BEST chicken tacos: For these Chili Lime Chicken Tacos, the chicken is marinated either overnight or just 30 minutes in my easy All Purpose Chili Lime Chicken Rub bursting with fiestalicious spices all brightened by fresh lime juice and lime zest. I’ve taken to making multiple batches of the rub (minus the olive oil, lime zest, juice and water), and storing the excess in the freezer until I need it. This recipe is sponsored by Hilary’s Eat Well. Seal, label and freeze for up to 3 months. Boneless skinless chicken breast is marinated in a spicy green sauce and grilled with onions. As much as we all want to start eating these lime chili chicken tacos NOW, let me first sing the praises of Grilled Pineapple Salsa. Feb 1, 2016 - Bookmark this recipe for when you have leftover roasted (or rotisserie) chicken. If you love everything Tacos, be sure to check out some of my favorite: {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Chili Lime Chicken Tacos with Grilled Pineapple Salsa","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-05-21 00:14:44","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/05\/Chili-Lime-Chicken-Tacos-with-Grilled-Pineapple-Salsa-002.jpg","description":"Chili Lime Chicken Tacos\u00a0seeping with a\u00a0rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. *Recipe courtesy of CarlsbadCravings.com Taco Ingredients: 1 Recipe All Purpose Chili Lime Chicken 1 Recipe Grilled Pineapple Salsa 4 flour tortillas or 6-8 corn tortillas 1/2 cup favorite cheese, mor I have been afraid of the grill forever. I’m Jen … read more. To cook chicken, in a large skillet heat oil over medium. Loved this! It may not look pretty, but it works flavor wise. May God bless all those who have died fighting for our freedoms and all who continue to fight for our freedoms every single day. These pineapple chicken tacos come together with few ingredients but taste so flavorful! I hope you have fun trying more of my recipes! An inserted thermometer should read 165 degrees F. Remove chicken and let rest 5 minutes before slicing. Your email address will not be published. Your email address will not be published. The boiling is an extra step, but because the meat is shredded, the spice covers more surface area. I discovered your website two months ago and have been literally making your recipes at least 4 times a week with a couple family favorites thrown in there. Anytime I hear of someone looking for a taco recipe, I point them here. Remove chicken and reheat in a skillet or in a microwave-safe container in the microwave. The healthy lean white meat is marinated in savory spices and herbs for maximum flavor. Jan 6, 2016 - Chili Lime Chicken Tacos seeping with a rainbow of spices, topped with sweet and smoky Pineapple Salsa, and drizzled with silky Avocado Crema. Can’t wait. Cook, turning once, until browned on … May 7, 2016 - Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. These were so, so good! #beachb, This error message is only visible to WordPress admins, https://jessierenea.com/energy-is-transferrable-keep-yours-protected/. Thanks a lot for the recipe, I’ll definitely be making some more of yours now! They allow us to to take much for granted. Company worthy. Tacos: of course, salsa belongs with tacos and this pineapple salsa is no exception! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Every day easy. I need to make a separate recipe post just for that crema – it seems to be everyone’s fav! There is SO MUCH FLAVOR and deliciousness to everything I have made! It is incredible on shrimp tacos, carne asada tacos, pork tacos, chili lime chicken tacos, buffalo chicken tacos, blackened fish tacos, and honey chipotle chicken tacos just to name a few. Sweet honey is one of the time spicy fillings you are so welcome Anne, I m... Just for that Crema – I want to put it on everything gives. 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