The dish is native to Provence and can be constructed in beautifully arranged layers to provide a pleasing appearance as well as flavor. Set aside. Spread the onion and garlic mixture on the bottom of pan. Welcome to The Comfort of Cooking. Thank you for visiting! A little zest, a little color, and a lively, fun veggie side dish full of flavor! Fine enough, but I’m still longing for a lovely breeze in my hair! A tian is a shallow French earthenware baking dish, as well as the name of the roasted vegetable dish often made in it and baked in an oven. Sometimes I also find that I have to add a little bit of sunshine to my plate if it’s dark outside, and this seems like the perfect dish that does exactly that :) This post put a smile on my face! I can’t wait for the weather to be warmer so I can enjoy fresh produce and meals as wonderful as this tian. I love this recipe! Just LOOKING at this crazy colorful healthy side dish makes me happy…imagine how giddy I would feel upon eating it! I would love to have it with toasted garlic bread. Hearty and healthy, easy to make, and so darn pretty to look at, it’s a delicious side dish year-round. Georgia, winter has nuttin’ on this bright, happy tian! It makes a great dish to take to a dinner party because it’s so pretty. I love the mixture of colors and veggies! Each bite is full of fresh, hearty veggie goodness, and on the side of simply roasted meats, this dish is nothing short of dee-vine! Get Vegetable Tian Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add onion, … Layered together and baked on top of a bed of soft onions and garlic, the tender vegetables take on an incredible flavor. I’m all for a cozy cocoa-sweaters-n-cuddles winter, but it seems like spring can’t come quickly enough this year! You’re going to love this dish, I guaran-darn-tee it! Your email address will not be published. Pronunciation : ty an. What a beautiful and delicious veggie tian! This dish is so pretty. I especially love to cook it up in the middle of winter, scoot it alongside a roast chicken, and gulp it all down with a glass of white wine. Though, honestly, I tend to forget about that part entirely. Mug Cakes, Cookies & Small Batch Desserts, Chili-Lime Grilled Chicken with Cucumber-Mint Sauce, Spanish Mussels with Chorizo and Tomato-Wine Sauce. Seriously girl, it looks beautiful and it must taste wonderfully with that parmesan on top. Is there any vegetables I can use instead of zucchini and squash? Now that is one gorgeous dish. Or you can just bake it without any cheese – I’ve served it without cheese before and it’s been just as delicious! Such a perfect dish to brighten up a dreary day! If you didn’t think it could get better, sprinkle on a handful of mozzarella and Parmesan, and wait for the magic to happen! You always make the most delicious looking food! Will Pin for later :). oh goodness- this sounds wonderful, georgia! Cover with aluminum foil and bake covered for 30 minutes. I get to learn some wonderful dishes at your beautiful space. Your email address will not be published. I am so glad Dallas is warming up, I cant wait to soak up the sun. Delicious and bright to cheer you up on these dark days of winter. Oh this looks so fresh and delicious!!! Healthy, colorful and delicious on the side of roasted meats! What a gorgeous dish. Grab a bunch of fresh veggies, some Italian seasoning, your best olive oil, and get cookin’ your own scrumptious, summery Parmesan tian. Preheat and Saute. I’ve been doing zucchini lots of different ways lately and I’m loving this idea. In a … And watch videos demonstrating recipe prep and cooking techniques. Gorgeous Georgia – I’ve always admired photos of tians and this is beautiful! Very yummy! Do you have Parmesan? Then, finely dice the onion. It gets so old to read titles that list practically every ingredient, plus “ooey gooey” or “one-pot wonder”. LOVE it!! Such a stunning dish – reminds me of the dish from Ratatouille! The whole shabang crisps up beautifully in the oven and makes for a mouthwatering pair with whatever you’re serving it alongside. Though it may feel like we’re dining al fresco, this meal warms us to the bone from the comfort of home. Preheat oven to 425 degrees. This seriously looks unbelievable! In a medium pan, heat olive oil. Will try for brunch! i need to make more side dishes! It’s like a rainbow of goodness. This is such a wonderful dish! This looks like such a yummy meal! It’s not that it’s been cold here in the UK, quite the contrary, but the dreary days of which you speak – they’ve become all too familiar. Win-win! You could try thinly sliced carrots, beets or eggplant. Come on in and find a favorite! Anyway, just a pet peeve :), Haha! Easy, cozy and delicious comfort food recipes are on the table. I hope you have a lovely start to your week! Here in Austin, we’ve had a string of dark and dreary days lately. That would be a great substitute. Evenly arrange the sliced vegetables on top, alternating as you go. These type of days are very familiar to our friends and family in the Midwest and Northeast! The chill can really take its toll, and after what’s felt like a long winter, I’m left craving a taste of summer… and I’m sure I’m not alone. I am so done with winter too! I LOVE parmesan and those veggies are seriously making my mouth water! Hmm is anyone else having problems with the pictures on this blog loading? You can omit potatoes altogether, or substitute with carrots, eggplant or other hearty vegetable of your choice. All rights reserved. Also, as I comment it is just bleak, cold and snowing outside, and this dish reminds me of the lighter summer days…a girl can dream away while looking at your food photos, can’t she? <3 Vegetable tian has been one of our longtime favorites. Drizzle all over with 1 Tablespoon olive oil and sprinkle with Italian seasoning, salt and pepper. Gorgeous tian, love the mix of colors and veggies! This looks incredibly good! Once hot, add chopped onion and garlic, cooking until soft and fragrant, 5-7 minutes. Looks fantastic! x. This is exactly what we need right now! Return to oven and bake uncovered for an additional 15 minutes, or until cheese is golden brown.