", "transFatContent": "", Tous les éléments du blog Casserole & Chocolat (textes, recettes, photographies) sont ma propriété exclusive (sauf mention contraire explicite). "Once cooked, cut them in slices and place them on your plates. Notice: Undefined variable: totaltime in /home/cassssyf/public_html/wp-content/plugins/solopine-recipe/solopine-recipe.php on line 652
– Cooking Time: 20 min "Cook the eggs, one after the other, in boiling water with the vinegar for 2 minutes and 30 seconds. You can also serve my potato and sardine salad as a starter. We think one can of sardines … "calories": "", this link is to an external site that may or may not meet accessibility guidelines. – the egg: it’s poached in a vinegar boiling water. And yet, here I am proposing another recipe: the potato and sardine salad. Boil until the potato slices are barely tender, about 5 minutes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. "cholesterolContent": "", "name": "Potato and Sardine Salad", 3 tablespoons vinegar }, Et si on démarrait la journée en, ✨CONCOURS ✨ (I’m not exagerating…). Drain the potatoes thoroughly. Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. 0 Reviews. MyRecipes may receive compensation for some links to products and services on this website. "datePublished": "Monday July 6th, 2020", "fiberContent": "", 3 eggs 1 fresh white onion "@context": "http://schema.org", From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. ADD YOUR REVIEW. Herbs (parsley, coriander, chive) Offers may be subject to change without notice. and obviously we have the best potato salad in the world! Once cooked, cut them in slices and place them on your plates. Wine Recommendation: Many California winemakers are dedicated to producing wines from grapes associated with France's Rhône Valley. Look for a rich, honeyed, full-bodied marsanne from one of these "Rhône Rangers" to partner this salad. Aujourd’hui, je lance officielle, English below Broil until charred, about 5 minutes. Add 5 olives per plate, the onion finely sliced, herbs, sardine and a bit of olive oil. 4 "3 medium size potatoes", "1 oil sardine can", "1 fresh white onion", "3 eggs", "3 tablespoons vinegar", "15 black olives", "Herbs (parsley, coriander, chive)", "Olive oil", "Flower salt", "Pepper" ], "recipeInstructions": [ }, Peel and cook your potatoes with your steam cooker for 20 minutes. "Once cooked, place them on your plates. Instructions 2 Everybody understands the stuggle of getting dinner on the table after a long day. Sauf autorisation formelle écrite et préalable, toute reproduction, de tout ou en partie, par quelque moyen ou procédé que ce soit, pour des fins autres que celles d'utilisation personnelle, est strictement interdite. 1 "@type": "AggregateRating", Pepper 1 ½ pounds boiling potatoes, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices, 2 red bell peppers, 1 cut into paper-thin strips, 1 4- ounces can boneless, skinless sardines, drained, Back to Sardine and Potato Salad with Romesco Sauce. I'm Emma, mother of 3, true Alsatian and Private Chef. Perfect or what? "author": { Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. "description": "", Yield 4 January 1998 RECIPE BY Food & Wine. "nutrition": { "@type": "NutritionInformation", Comme une envie de cuisson lente et, English below "recipeIngredient": [ "sodiumContent": "", Once the water and vinegar starts boiling, make a swirl in the center with a fork for instance, then pour the egg at once (without the shell). Stand the whole bell pepper upright and cut the flesh from each of the sides, leaving the stem, seeds, and core behind. Sardine and Potato Salad with Romesco Sauce. "fatContent": "", MyRecipes.com is part of the Allrecipes Food Group. Once cooked, cut them in slices and place them on your plates. You can also take tuna with oil, anchovies or even mackerel. 6 Je propose désormais mon ebook, English below "image": "https://www.casseroleetchocolat.fr/wp-content/uploads/2020/07/salade-pommes-de-terre-sardine-5.jpeg", ], Cook the eggs, one after the other, in boiling water with the vinegar for 2 minutes and 30 seconds. Pass the remaining romesco sauce at the table. "url": "https://www.casseroleetchocolat.fr/en/salade-pommes-de-terre-sardine/", Season with flower salt and pepper. "recipeYield": "3", "aggregateRating": {