No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pan Seared Salmon Ingredients. The sauce can be made and refrigerated up to two days ahead. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Salmon fillets – main ingredient.Rich in omega 3 and great source of protein! Everybody understands the stuggle of getting dinner on the table after a long day. Bake 20 to 24 minutes or until desired degree of doneness. Combine parsley, basil, chives, lemon juice, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a medium bowl; toss to coat. ; Chicken broth – to create a sauce. White wine will work great too. MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2020 Meredith Corporation. Transfer to a serving platter. Rub salmon evenly with olive oil and garlic; sprinkle evenly with 1 teaspoon salt and 1 teaspoon pepper. MyRecipes may receive compensation for some links to products and services on this website. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place salmon… Salt and pepper – so the salmon isn’t bland. this link is to an external site that may or may not meet accessibility guidelines. Jennifer Causey Styling: Lindsey Ellis Beatty, Whole Salmon Fillet with Cornichon-Caper Sauce. Let stand 10 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 ¼ teaspoons freshly ground black pepper, divided, Back to Whole Salmon Fillet with Cornichon-Caper Sauce. Preheat oven to 425°. The sauce can be made and refrigerated up to two days ahead. Stir together flaked leftover salmon and sauce for an easy dip or salad spread. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preheat oven to 425°. Stir together flaked leftover salmon and sauce for an easy dip or salad spread. Ask your fishmonger to remove the long pin bones from the fish--coho, sockeye, or king salmon are good choices. Offers may be subject to change without notice. ; Olive oil – to help brown the salmon and prevent sticking. Sprinkle herb mixture evenly over salmon; serve with Cornichon-Caper Sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ask your fishmonger to remove the long pin bones from the fish--coho, sockeye, or king salmon are good choices. Place salmon, skin side down, on a large jelly-roll pan lined with parchment paper.