The combination of nuts, honey and chocolate make them very rich and perfect for festive entertaining. Italian grandmothers traditionally make the pasta by hand, shaping it while having a good old chat. Arrabbiata means 'angry' in Italian, and I guess they used it to name this dish because of the heat of the chilli peppers in the sauce. In fact, I’ve started to make this dish at home at least once a week as I love the flavours so much. All it needs as an accompaniment is... There’s nothing quite like the taste of a good pasta puttanesca. https://www.greatitalianchefs.com/collections/italian-sauce-recipes You may not realise it, but the shape of pasta you choose plays a big part in what the final dish looks and tastes like. If you prefer, you can substitute linguine with spaghetti or tagliatelle. This is a pasta dish that would be perfect for a party because the flavours and the colours are just amazing. As you'll see, this is a traditional-style cannelloni with a bit of a twist, and I think you will love the result. It is very important for this recipe to use tinned cherry tomatoes because if you use the fresh ones, the sauce will be too watery. In this videorecipe I will show you how to cook a super tasty Italian tomato sauce for pasta, which we will mix with with Parmesan cheese and butter. There are literally thousands of Italian pasta recipes, so where do you start? Italian tomato sauces alone can be prepared in dozens of different ways, and there are countless other sauces – both traditional and contemporary – that have found favour with cooks and chefs across Italy. However, Sicilians have their own equally delicious, lesser-known version – just a few additional ingredients take it in an entirely new and exciting direction. This is the real thing. Take a look at our full collection of Italian sauces below and incorporate them into your own cooking. The general view now, though, is that it was an urban dish invented in Rome. It’s amazingly versatile, it’s nutritious, delicious and if you scroll through Gino’s authentic Italian pasta recipes, his Italian pasta sauce recipes and his recipes for pasta dishes with meat, without meat, with cheese or without or full of vegetables, fresh pasta recipes and baked pasta recipes, you will find mouth-watering Italian pasta recipes for one, for two or for the whole family! That’s because IT IS! When they are stuffed and baked, conchiglioni (giant pasta shells) look so impressive and they taste every bit as good as they look. For example, long, thin pasta like pappardelle or linguine go best with Italian pasta sauce recipes because the sauce coats the strands. What’s better than a recipe that uses your garden harvest and requires minimum ingredients! It really doesn't need it and will actually ruin the natural flavours of the ingredients. Fettuccine or bucatini can be substituted for the more usual spaghetti. Note that cream is not used in an authentic carbonara, so none is included below. Fresh tomatoes-Heirloom tomatoes are a great selection for this recipe! I often serve this pasta as a starter but be careful with portion sizes as you don’t want to fill everyone up before the main.... Gorgonzola and walnuts have always been a great combination. If you prefer, substitute the Gorgonzola with any hard blue cheese of your choice. This has to be the ultimate vegetarian pasta recipe. I must admit that every time I make this for a vegetarian they utterly love me – so it must be good. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don’t like their vegetables, try this dish – they’ll hardly know it’s there. Some might think that the peppers could make it slightly bitter but together with the pine nuts and basil, it screams freshness and will be enjoyed by herbivores and carnivores alike. Cannelloni was invented in Sorrento in the early 1900s by a chef from Naples. If you’re on the lookout for a vegetarian pasta dish that has the ‘wow’ factor and can be prepared ahead, this is the one for you. Authentic Italian sauce is made with 5 simple ingredients. Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. It's still a great standby recipe, using ingredients that can mostly be found in store cupboards but which together create something that has great flavours and textures. This is a tasty and filling meal that’s really easy to make – it’s my version of a posh macaroni cheese! The shells are best served with a chunky sauce such as a ragù made from... A true Sardinian speciality, fregola is a type of pasta typically made from semolina dough. I know if you are a meat lover it can be annoying but there are some amazing pasta dishes out there that you can cook and this is one of them. Carbonara is the Italian word for 'charcoal burner', so some people believe this dish was first made for charcoal workers in the Apennine mountains. If you are a fan of a simple spaghetti dish, I recommend you try this traditional Roman recipe. You can find a full range of the very best Italian pasta recipes in Gino’s best-selling recipe books or you can find a selection of great ideas below. I love recipes that require just a few good-quality ingredients and are simple to make yet really have the ‘wow factor’, such as this pasta dish with mussels. I wish he could have tasted my version as I know I would have got a huge cuddle for this one – he would have loved it and I know that you will too. In America, the sauce reflects our culture and the way we are. Classic pesto is a specialty of Liguria, in northwestern Italy. I know that most people add cheese to pasta sauces but please don’t to this one. This recipe is often served on the coast in northern Sardinia and it’s one of my favourites. It’s so easy and yet you really feel that you have been spoiled when someone makes it for you. We have known each other for seven years now and without fail he has to have this pasta dish at least once a week.