So delicious and easy to make. I thought I'd try something a little different on the blog with this recipe. Required fields are marked *. Add 1 tablespoon of pasta water until desired consistency. It’s usually in the same aisle as the tomato sauce. This site uses Akismet to reduce spam. Be sure to reserve some pasta water to finish the sauce. I shared it with "Chef" son. Stir in the garlic and cook for 30 seconds. If the pasta is too watery, keep stirring, it will emulsify. I'm always trying to inspire others to cook and eat more cheese. Broccoli, cauliflower, zucchini, onions or mushrooms would all be delicious. Eat well flavored! It’s really easy. Roasted Butternut Squash Spinach Salad with Goat’s Cheese. While the pasta is cooking, add crumbled goat cheese to a large mixing bowl. Notify me of follow-up comments by email. If the pasta looks too dry, add a tablespoon and keep stirring. Next, add in sun dried tomatoes and artichokes. Once it has finished cooking, drain and add the hot pasta directly into the large mixing bowl with goat cheese and pesto. I added fresh spinach to the sauce and let it wilt while it simmered. I wrap mine in plastic wrap to prevent spoilage and try to use it within two weeks. Ready in about 30 minutes. Toss pasta with roasted mushrooms, spinach, and goat cheese. This is an easy and quick pantry pasta dinner recipe. Roasted broccoli would be nice in here also to add some greens. How do you store goat cheese? I have added both sausage and chicken on separate occasions. Thanks! Add in reserved cooking liquid and stir until the cheese melts and the pasta becomes creamy. What’s the best shape of pasta to use? Why do you save pasta water? In a medium saucepan, sauté the onion in the olive oil for 5-7 minutes (ok if it lightly browns). © 2020 All Rights Reserved by Smack of Flavor. Stir in the goat's cheese and basil (the cheese should melt right in and make the sauce creamy). Continue to stir until the sauce is creamy. However, because the sauce is creamy and delicious, I use pasta that has a lot of surface area (like rotini) or is in a tube shape (like penne) so that you can get as much of the sauce as possible in each bite. Just made this pasta dish, delicious and so easy! Drain the sun dried tomatoes and artichokes and chop into bite sized pieces. When you reheat, stir it together so it isn’t dry. What kind of goat cheese do you buy? So glad you enjoyed it, Pamela! How do you reheat this creamy goat cheese pasta? Serve with the drained pasta (add a splash of the pasta water if you want to thin the sauce out) and freshly grated parmesan cheese if desired. Big fan of your blog since forever! No roux or bechamel needed. Thank you! You have successfully joined our subscriber list. Pasta water is used to make the creamy sauce because iIt is a natural emulsifier that binds together the cheese and pesto to make the creamy sauce without adding any cream. © 2020 All Rights Reserved by Smack of Flavor, Air Fryer Turkey, Goat Cheese and Pesto Sandwich. If you just want a hint of it, feel free to use half or less than half the recommended amount. Awesome!! Add in the crushed tomatoes, Italian seasoning, and red pepper flakes (leave them out if you don't want any heat). This is a very easy dish but results in an extremely flavorful finished pasta. Already cooked protein or veggies can be added with the sun dried tomatoes and artichokes. I added spinach and mushrooms to the recipe and it turned out fantastic. The bowls are from Tagliaferro Ceramics https://www.tagceramics.com/ - I love them. Goat cheese is perfect in this Asparagus and Goat Cheese Savory Galette as well, which can be served as an appetizer for brunch. Great for meatless Monday! 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