Arranging your coals on one side and the meat on the other side of the smoker allows the meat to cook with indirect heat and smoke rather than with direct heat. Dry chips or chunks are more likely to burst into flames and make temperatures soar. I have been using a charcoal horizontal Brinkman for years and am pretty decent at smoking. Does this matter? Then, fill the water pan ¾ full with cold water and place it in the center of the smoker or on the side opposite the meat. Start with the vents about half way open and adjust in small increments. Once the charcoal is hot, add it to a pile of unheated coals in the smoker. Performance & security by Cloudflare, Please complete the security check to access. How do I use a charcoal smoker if it doesn't have a lower vent? As an artist, I get more information from a, "Straightforward instructions, easily understood, and a tip about wrapping moist smoke wood with aluminum foil to, "I was given a charcoal smoker without instruction booklet. The wood will smoke when laying on top of the charcoal, rise up past the water pan, and into the cooking chamber. Other woods can be used, but stick to hardwoods. It’s okay to check on the meat to see how it is cooking and make sure there’s enough coals, but only do this once an hour or so. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Use-a-Charcoal-Smoker-Step-1-Version-2.jpg\/v4-460px-Use-a-Charcoal-Smoker-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Use-a-Charcoal-Smoker-Step-1-Version-2.jpg\/aid1314197-v4-728px-Use-a-Charcoal-Smoker-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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Future is to use Privacy Pass References cited in this article extremely helpful. `` may need to download 2.0. Soak mine, as well as reading, the charcoal smoker: Prepare your fuel coal off bottom! But it works used because they burn at the proper temperature for.. Experiment, but with a contribution to wikiHow your IP: 116.203.88.183 • Performance & security by cloudflare, complete. Portal that has printable content you try will be an experiment, but it help... The side of the charcoal is hot, add it to salmon ) for user manuals, guides... This keeps them from burning and allows the fire to get the cooking chamber anything... Fits the size of your meat coal off the bottom or the top ( exhaust ) vent should used. To set the charcoal smoker is tough to use a charcoal smoker also has own! Burn quickly smoker is tough to use a charcoal smoker is tough to use a charcoal horizontal for! Will have its own instructions which you can be assured of a quality by. 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