Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Check out my Shrimp Sizes guide before heading to the market for more info about shrimp count labeling. We live on the side of the Blue Ridge Mountains, in Virginia. Bring a large pot of heavily salted water to a boil. this link is to an external site that may or may not meet accessibility guidelines. While the noodles are boiling, whisk together light and dark soy sauces, Shaoxing wine, oyster sauce, sugar, sesame oil, and white pepper in a bowl. I think it was the housin sauce in the lo mein. Subscription Options The only reason I gave it 4 stars instead of 5 is that I found the sauce "as-is" was too bland for us--I had to add more oyster sauce and soy sauce to give it flavor, so next time I will just use a little less water and reduce the cornstarch accordingly. While the pasta water is coming to a boil, chop, and prep all the veggies; this dish cooks up fast, have them ready when needed. He liked it a lot. I had to add another 1/2 cup or so of water to loosen it back up again. You can make lo mein in either a wok or a large non-stick skillet (12-inches). Cut the dark green parts into 1 or 2 segments of about 2 inches. Add 1 tablespoon vegetable oil and sauté carrots, snow peas, water chestnuts, and bamboo shoots for about 2 minutes, until crisp-tender. Boil lo mein noodles in a pot of lightly-salted water for 3-5 minutes, until al dente. I like to serve lo mein fairly quickly after stir-frying so that the vegetables are at their freshest and crispest. I added a stir fry vege mix... perfect! The only thing I do different is sub the sesame oil with evoo. Shrimp Lo Mein Feb 1, 2015. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Congrats! The sauce to this one sounded good so I decided to give it a try. Return shrimp to the pan; cook 1 minute more. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Your email address will not be published. Hey! All rights reserved. Bring a large pot of lightly salted water to a boil. Servings 4 people. Lo Mein is an easy recipe that’s perfect for a weeknight meal. https://www.delish.com/cooking/recipes/a53595/shrimp-broccoli-lo-mein-recipe Do Not Sell My Personal Information (CCPA). Delish editors handpick every product we feature. Photography: Jeff Coulson. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. A little while ago I shared a Meatless Monday recipe with you for Fake Lo Mein. I really liked this recipie i added hoision sauce and sugar per another recipe prepared it with green onion yellow onion garlic sugar snap peas and mushrooms. (reading the other reviews i added more oyster sauce) the flavors all fade into one another i think red pepper or some kind of hot sauce would have been a nice addition. This Shrimp Lo Mein recipe with tender egg noodles, crispy vegetables, and juicy shrimp is easy to make and customize with your favorite add-ins. First, peel and devein the shrimp. I often see them in the Asian section of the International aisle at the regular grocery store. For the best flavors and textures, you want the pan to be quite hot so that you can quickly cook the vegetables to crisp tender, and the shrimp until juicy and opaque. Serve immediately. This popular noodle dish mixes shrimp with fresh veggies to make a quick dinner that's almost as easy as takeout. This was spot on. While the pasta water is coming to a boil, chop, and prep all the veggies; this dish cooks up fast, have them ready when needed. Good directions. This takes a few minutes, so make sure you plan ahead. But I’ve made 3 recipes from this site so far & every single one was a tasty success. I made this and it was just like the Lo mein we get at the Chinese place. Ingredients. Bring a large pot of lightly salted water to a boil. cornstarch, water, ketchup, soy sauce, sherry, honey, ginger and pepper flakes My name is Debbie Spivey and this is my husband David. Receive email notifications of follow-up comments? I used that same recipe and added some shrimp, per David’s request. This takes a few minutes, so make sure you plan ahead. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat! Great lo mien! olive oil in a large non-stick pan over medium-high heat. Whisk together all sauce ingredients and add to pan. For the sauce: Mix together the stock, 3/4 cup water, the cornstarch and soy sauce. 8 ounces dried Chinese egg noodles, or 1 pound fresh, 1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water, 1 cup thinly sliced white button mushrooms, 1 small bunch scallions, white and green parts, sliced, 1 pound small shrimp, peeled and deveined, Sign up for the Recipe of the Day Newsletter Privacy Policy. Bring to a boil, then reduce to a simmer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the Shrimp Heat 1 tsp. Can add additional water or broth to sauce if you like it less thick. A Comprehensive Guide to 11 Types of Asian Noodles Chinese Noodle History, Types, and Recipes Easy Pad Thai Noodles 40 mins Ratings. Mmmmmmm, shrimp and noodles, yes please , Your email address will not be published. Directions Step 1 True story: the first time I made lo mein at home years ago, I tasted my sauce before tossing it with the noodles and hesitated to finish the stir-fry with it. Don’t forget to mention. Transfer shrimp to a plate. This recipe is excellent and my whole family loved it. You can add just about any vegetables you like to your lo mein! I increased the amount of snow peas and added some red bell pepper strips. Take a picture and tag. Allrecipes is part of the Meredith Food Group. My kids where literally licking there plates . It has a nice depth of flavor and is fairly salty in flavor. Share. This was blander than I was expecting. Sauce: 1/2 cup water; 1 tsp chicken bouillon powder; 2 TBS soy sauce; 2 TBS oyster sauce; 1 TBS hoisin sauce; 1 TBS mirin or cooking wine; 1/2 tsp sesame oil; 1/3 tsp sugar; 1 TBS cornstarch; Lo Mein: 10 oz Lo Mein noodles may sub linguine or spaghetti IF Lo Mein aren’t found. It seemed so salty on its own! Cook Time 20 minutes. The flavor of the finished dish will be similar, but the color will be lighter. In a small bowl, add the soy sauce, vinegar, sugar, ginger, garlic, sesame oil, and cornstarch; set aside. 1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces. Just like takeout, though, leftovers reheat pretty well the next day for lunch or a second night’s dinner. We can’t wait to see them! Toss gently with tongs to combine. Info. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. I will definitely make this often. Got my hubby to eat more veggies. All rights reserved. Heat remaining 1 tablespoon vegetable oil in the pan. Remove shrimp from skillet to a bowl and return pan to heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook, stirring frequently, about 3 to 5 minutes or until tender. 378 calories; protein 27.3g 55% DV; carbohydrates 43.3g 14% DV; fat 10.7g 17% DV; cholesterol 172.6mg 58% DV; sodium 1272.5mg 51% DV. You can even prep the sauce and vegetables ahead to make this dinner just as quick as calling for takeout. Home » Cuisine » Asian Recipes » Shrimp Lo Mein, As an Amazon Associate I earn from qualifying purchases. Set aside. Very good quick and easy. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.