Stay safe! Cook Time 45 mins. Bob's Red Mill Bob's Red Mill Finely Ground Tapioca Flour, 20-ounce, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Cherry Galette, sour cherries in a flaky crust, Peach Cobbler, buttermilk cornmeal biscuit comfort, Homemade Cocktail Mixers, up your cocktail game, 1/2 cup (113 grams) unsalted butter, cold from the fridge, 1/4 cup tapioca starch (also called tapioca flour), 2 tablespoons freshly squeezed lemon or lime juice. Top with your favorite vanilla ice cream for the summer dessert of your dreams! A Cherry Galette sounds fancy but it’s simply a tart with hand folded edges that does not need a special pan. Tangy yet sweet cherries that pop in your mouth and are blanketed by a syrupy deliciousness. I don’t think I’ve ever tasted a galette but judging from your photo and recipe, I can tell you right now that it’s something that has my name written all over it! By the way can you send me one of those galettes? Additional Time: 1 hour. Make a slurry with the juice by adding flour to the liquid and stir well. Notes and tips to make sour cherry galette: Don’t forget to follow us on Instagram, Facebook, Twitter and Pinterest for more food goodness! We'll assume you're ok with this, but you can opt-out if you wish. Make the filling. Inside, sour cherries … This will give the crust a nice sheen and help to seal the folds together. Place the crust on the counter in room temperature right before you turn the oven on. Toss the pitted cherries with sugar, tapioca starch, and lemon or lime juice. And then you mound the cherries up in the middle of the rolled out dough and fold the sides up over each other. A galette is a flat French tart or cake. Brush the top of folded pie crust with egg wash, and sprinkle the turbinado sugar over the crust. Cherries are so flavorful this time of year and the other day, I actually ended up getting them for .99 a pound! Thanks, Sam and hope you’re enjoying your new home. Your email address will not be published. Then you lay it on a parchment lined baking sheet and let it hang out in the refrigerator for a couple of hours. 4. Save my name, email, and website in this browser for the next time I comment. Meanwhile, mix sour cherries, cornstarch and sugar, set aside until it releases juice. These tart cherry galettes are filled with sour cherries and orange flavor to create a beautiful rustic hand pie that's incredibly simple to make. I live near Pittsburgh so I gotta know – what’s the local source for sour cherries?! A sour cherry galette, to be exact. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! If there is one thing I love about summer, it’s all the fruit! The sour cherries will be cooked and juicy and they will burst in your mouth with every bite! Oh my goodness! You can find it with the alternative flours in most grocery stores. Your email address will not be published. Our site contains affiliate links. 1 tablespoon granulated sugar 1/2 teaspoon kosher salt. I think next year. Add this to the cherries which will help to thicken the juice. While the dough is chilling, you can wash and pit your cherries and remove and stems or leaves that may still be attached. I have two bags of dried tart cherries, can i make this with those or do they absolutely need to be fresh? vegetable. Keywords: Cherry, pie, dessert, galette, crostata, one crust pie. Print Galettes have such a gorgeous, rustic charm! :). I love to top sour cherry galette with some powdered sugar because the cherries absorb them so well and it compliments the sourness so well! Or fill for two galettes. You can be casual about the folding. I’ll let you know. You can also post a photo of your recipe to our facebook page. Loved your story! Delicious work Jessica! Cherry Galette makes me want to do the happy dance! Made tonight – it was every bit as gorgeous as the picture. To me, the galettes are even better than pie. I buy the dried Montmorency cherries from Trader Joes’s all the time and use them mainly in my oatmeal, but three years ago some of the vendors at the local farmers’ market started selling them. I discovered the ease of Recipe #94405 recently, and my non-baking self fell in love. ♥, G’day! Mine has flaky dough – the kind that shatters with the fork’s first strike – made with a mix of all-purpose and sweet sorghum flours. But I will not give up! Use any basic pie crust recipe you have but make half the recipe (you can also use store bought raw crust). Refrigerate until cold, 30 minutes. That’s it, I’m putting this on my Christmas table this year. When I talked to the guys who were selling sour cherries, they said they’re not very common, but can be found in different states. All Rights Reserved. I’m wondering if this is enough sugar for 2 lbs of sour cherries? – Fruitide. (There's no need to adjust the sugar; you want to keep the ratio of fruit and sugar and thickener the same for proper gelling.). You’ll want to be generous with flouring your counter (or whatever surface you’re working on) and your rolling pin, because there’s so much butter in this dough that it can get a little sticky. It begins with an ice and ends with a cream. Remove the crust from the refrigerator and place the cherry filling in the center of the crust, leaving a border about 3-inches wide around the edges. Crunchy sugary goodness on that beautiful flakey crust! It’s the ideal balance for the cherries. On a piece of lightly floured parchment, roll out dough to a 16-inch-long oval (1/4 inch thick). Is it going to be really sour or is it sweet enough without ice cream? Discard the juice. Preheat the oven to 350F. The crust has a higher ratio of butter to flour than many pie crusts, which makes it extra flaky. I’d surely love to finally use my sour cherries! If you don’t have time to make the pastry, use store-bought instead. What a stunning! Cherries are my favourite fruit and the season is short so now is the time to jump in. In Canada we rarely find them in the grocery store. Line a baking sheet with parchment paper. Drizzle in the vanilla extract and toss. This is surely mouth melting and yum. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Thank you for supporting. You can also use cherry pie filling, which makes this recipes very quick and easy! Will have to try it soon! It’s really not as many cherries as you think, I swear. However I find them in Russian stores. This is the kind of task you can get the family involved with. this website. It’s a dessert that is spectacular because of the ingredients, and is there any better fruit in the world than a ripe cherry? If they are tart or sour, then add ½ – ¾ cup. That is until I saw a picture of a Galette that looked equally delicious. I’ve never found sour cherries, but now I’ll have my eyes wide open! Keep everything from your countertops to your dining room chairs germ-free. Keeps at room temperature for about 3 days. And don’t be too quick to toss the cherry pits! Saw your comment on Spoonful of Goodies and just knew I’d probably see something so delicious. FYI: If you buy something through a link in our posts we may get a small share of the sale. Adjust your sugar levels to the sweetness of the fruit and your taste preference. A great way to use those summer cherries! All can be made in 45 minutes or less. This recipe makes one galette that will feed 6 – 8 people. This looks amazing! ★☆ Pingback: The Best Sour Cherry Galette! If I can get hold of sour cherries again I will use 1/2 – 2/3rds cup of sugar. Learn how your comment data is processed. Total Time: 1 hour 52 minutes. Aside from wanting to take these babies and throw them in milkshakes and smoothies, I’ve made two galettes so far with my favorite crust. Amazingly, OK. Lost sugar with the lost juice, needed to use more cherries. Tapioca starch (also called tapioca flour) makes a filling with a smoother consistency than cornstarch, which is why I call for it here. No excuses! Thank you for sharing this masterpiece! In a large bowl, whisk flour, sugar and salt. Fruit in a pie crust has many names — Tart, Galette or Crostata, Turnover, Cobbler, Clafoutis and the classic fruit Pie. Martha Stewart is part of the Meredith Home Group. Montmorency sour cherries is one of my recent favorites. They are frozen, but very tasty, nevertheless . I love cherries…this looks just perfect for the season! Remove one of the crusts from the fridge. A quick, rustic pie filled to the brim with sour cherries. Mix the egg and sugar in small bowl, brush over the edges of the galette. Copyright 2019, All rights reserved.