Instructions To make the filling: Preheat oven to 350°F. Course Drinks Cuisine American Email. Sweet but not too sweet, with a layer of lightly spiced pears and a homemade buttermilk biscuit topping. Drizzle the top with a sweet glaze and be ready to indulge. 457 Shares. Add 1 cup of pear juice, 1 cup of sugar, 2 cinnamon sticks, and 3 whole cloves to a small saucepan . Add spice bag to pear nectar mixture. For spice bag: Place the 4 inches of stick cinnamon, the cloves and the orange peel strips in the center of a 6-inch square of double-thickness, 100%-cotton cheesecloth. New York Sour with Spiced Pear. Pour through fine sieve. Pear Tree Martini Click here for the full recipe and directions! But I feel like pears don’t get as much limelight as apples and pumpkins. It is similar to applesauce but made with fresh pears and spiced with vanilla, cinnamon, and ginger. Cover with lid, and cook on LOW 3 hours. Reduce heat to medium-low. Melt the butter in a skillet over medium heat. Alternatively, spoon a little pear butter onto a chilled plate. Return pear puree to the saucepan. Add the pears, sugar, flour, cinnamon, and salt, and stir to combine. Spoon into jars and let cool to room temperature. Then, you’ll add chopped pears and cinnamon sticks to the syrup to achieve the “spiced pear” flavors, and it is delicious. Print. Gather edges into a sack, and tie sack with a small piece of kitchen string. Recipe Notes. Heat for 5 minutes or until juices start flowing. Fill the hot jars with the hot pear mixture, leaving 1/2-inch headspace. These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking Edna Lewis calls for Seckel pears, but this Filed Under: Sauces Tagged With: pear, recipe, sauce If liquid runs off the pear butter, it needs more time. Spiced pear cobbler is a tasty fall treat. Yum 3. Add the water, pear nectar and honey (if using) to orange juice in saucepan. You can add the spiced pear simple syrup to various spirits, and even prosecco! For this recipe, I’ve used warm spices to give my drink just the right amount something extra. DIRECTIONS. What to do with Easy Pear Jam. I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). For juice: Core and slice pears; mash with lemon juice. First start with the star of the show, the Spiced Pear Simple Syrup. With the tip of a knife, split the vanilla bean in half and remove the seeds. If you know how to can, go through the steps to properly can for longer storage. Place allspice, cloves, and cinnamon in the center of a coffee filter or an 8-inch square of cheesecloth. This recipe for a seasonal pear pie from renowned Southern chef Scott Peacock fits the bill. Spiced Pear Cobbler Recipe. When pear butter has reached the desired consistency, season with a pinch of salt. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil.. Peel, core and chop the pears. Enjoy as a side or snack. Add agave nectar, lemon juice, orange zest, vanilla extract, cinnamon, nutmeg, cloves, and allspice. The addition of Spiced Pear Liqueur and Black Walnut Bitters gives this cocktail a Fall flavored inspired taste. 4.67 from 3 votes Why we love this recipe. Spiced-Pear Pie Recipe. The Pear Ginger Snap. A serving = 1 tbsp. Spiced Pear Bread - Super moist, spiced pear quick bread comes together in a snap. It comes stacked with a sweet and gooey, cinnamon-spiced, fresh pear filling with a fluffy, golden buttermilk biscuit crumble on top. Arrange the slices on a baking tray lined with nonstick baking paper and sprinkle over the mixed spice and use a pastry brush to evenly distribute the spice. Peacock takes the humble crumble pie to the next level by folding buckwheat flour into the streusel topping, creating a nutty, more wholesome flavor for this pear-filled stunner. Recipe Notes. I simply LOVE using Pears in my baked good when Fall and Winter come around. Simmer pear butter until thickened, stirring frequently, 70 to 90 minutes. This fall, pears deserve a little more of that spotlight and it’s all thanks to this delicious, autumn-inspired Pear Cobbler! Molly Kamper @KittenAroundtheKitchen Drinks, Recipes alcohol, autumn, bourbon, drink, Drinks, fall, food, pear, recipe, spiced 5 Comments. Halloween decorations have hit stores, the pumpkin spice latte has been gaining buzz, and darn it I … Pear butter will keep, refrigerated, about 3 weeks. Bring corners together and tie with 100%-cotton kitchen string. This Spiced Pear Pie is the perfect end to an autumn supper! Position rack in bottom third of oven and preheat to 400°F. Which is … In a saucepan, combine all the ingredients, including the vanilla seeds and pod. A trustworthy pie dough transforms this unique spiced pear filling into incredible pockets of crisp tender flavor. Combine the pears, sugar, pumpkin pie spices and pectin in a large pot and bring to a boil. This homemade pear jam recipe is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream.. Combine spice sack, pear juice, and pear nectar in a 3-quart slow cooker. Roll out 1 dough disk on lightly floured surface to 12-inch round. Over medium-high heat, bring to mixture up to a simmer, stirring until the sugar is melted. Bring mixture to a boil and stir constantly. New York Sour with Spiced Pear Recipe. Wipe the jar rims, fit with lids, and tighten bands to fingertip tightness (do not over-tighten). Cinnamon Lychee Martini. Using a bench scraper or a large knife, cut dough into ½-inch strips vertically and then horizontally, creating a checkered pattern. For cleaner syrup, sieve twice. Pin 251. Store in the fridge for about 5 days. Tweet 103. Bring to boil; stir until sugar dissolves. I would whip this up using the Pear Spiced Vodka and substitute some Ginger Infused Vodka (also homemade) for the ginger liqueur. It is a delicious fruit that can be used in so many different ways, from being baked inside an Almond and Pear Cake, Spiced Pear Pie, Pear Frangipane Tartlets or Pear Crumble Cake to being Poached in Red Wine or turned into delicious Caramel Pear Cheesecake Bars.