I love poutine and I LOVE ahi poke and I SUPER LOVE nachos so…I basically want to shove my face right in. For best results, let the poke … I share easy family recipes from healthy salads to sweet desserts and everything in between! It’s time to get ridiculous and make these Ahi Poke Wachos! I gotta admit, I’ve been hesitant to hop on the poke trend. A wave that sweeps everything comes to the south of Mexico City, the poke came to stay in the Mexican palate, as it represents a different option to the typical diet of tacos and atojitos, eat healthy and feel cheerful. Copyright © 2020 Sunset Publishing Corporation. Mix well and let … A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Garnish with some of the crumbled rice crackers, sesame seeds, red pepper flakes and remaining green onion. to help give you the best experience we can. If you want to find sushi grade fish in your area, perform a quick search on the Internet using – “[your city] sushi grade fish market.”  That query usually yields a few options in your surrounding area. Bake for 5 to 7 minutes until golden brown and crispy. 18 wonton wrap sheets (sliced in half diagonally), 2 tablespoons Hoison sauce or peanut sauce, 2 tablespoons sesame seeds (black or white or both). For best results, let the poke marinate for about 20 minutes in the fridge before serving. Track your macros, plan your weekly meals, add recipes to your grocery list, as well as get access to over 500 healthy recipes by FitMenCook. Set aside in the refrigerator. It’s much easier to customize the flavors of poke than a sushi roll so you can easily make it enjoyable for you. Top with sesame seeds and enjoy. WACHOS!? Take may and whisk it with lime juice and Cholula – drizzle spicy mayo mixture over the nachos. Combining two things I love – nachos + poke. Season to taste with the tamari and rice vinegar. Thanks for sharing. Add 1/2 of the green onion, soy sauce, sesame oil, red chili and 1 tablespoon of the sesame seeds. Slice wonton sheets in half to create triangles. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. Poutine is un-freaking believable and these Chorizo French Fries will blow your mind! Designed by Elegant Themes | Powered by WordPress. Welcome to Foodness Gracious! Low Carb Enchiladas with Spanish Cauliflower Rice, Comfort Food – Steak Dinner for Carnivores & Vegans, Lighter Chicken, Cheddar Broccoli Soup – Panera Copycat Recipe, 2 tablespoons low sodium tamari OR soy sauce, 2 tablespoons sriracha (or more/less to taste), 3/4lb sushi grade tuna, diced into 1/3-inch pieces, 1 1/2 tablespoons sesame seeds (black or white or both), sriracha mayo (use wisely because of the added calories). Incorporate your favorite tropical fruits or use some cajun inspired sauce instead of sriracha – small, easy changes like these make the dish easy to love. Serve immediately with soy sauce (optional). This recipe combines spicy sriracha mayo and raw albacore or ahi tuna for a fusion dish with a bit of a kick. Season to taste with the tamari and rice vinegar. SUNSET is a registered trademark For best results, let the poke marinate for about 20 minutes in the fridge before serving. Less if you prefer a milder flavor. Crispy waffle fries are already fantastic on their own but when you combine it with spicy mayo and ahi it just gets even more mouthwatering! These Ahi Tuna Poke Wonton Nachos are an exciting spin on a classic favorite. The spicy Sriracha mayo works perfect as a cover, along with some toasted sesame seeds and crushed rice crackers for some extra crunch. This looks killer! Traditional toppings like cilantro, radishes, and avocados balance out the dish while jalapeños bring the heat. Heat the oven and bake the waffle fries as per the directions on the bag. Place chips into a bowl and sprinkle the tuna, scallions and cucumbers on top. I love me some poke. You also want to serve the nachos immediately after assembling them and make sure they don’t sit out too long before eating for optimal food safety. Give everyone’s favorite party appetizer a fusion twist. Set aside in the refrigerator. Heat the oven and bake the waffle fries as per the directions on the bag. Seriously I don’t know what happened. I’ve never heard the word wachos before, but I need them suddenly RIGHT NOW! Logo and brand identity graphic design for Edisto Island seafood restaurant Ella & Ollie’s. There is literally nothing on this earth I want more than these right now…. And with some ahi poke goodness? Required fields are marked *. I can’t put into words how much I’d love to have this in front of me right now. Mix together the ingredients for the sauce, then set aside. while the fries are baking, combine the mayonnaise and Sriracha. Assemble Nachos: Layer the nachos starting with the wonton chips followed by the tuna, avocado and a drizzle of spicy mayo. Assemble and serve. Use of this site constitutes acceptance of our. When the fries are done, place them on a tray or platter. Skip the overpriced poke bowl and learn how to make poke nachos instead. My name is Kevin. Fresh ahi tuna on a bed of crispy waffle fries and drizzled with a spicy Sriracha mayo. Once the chips have cooled, arrange them on a serving platter and then evenly … Bring the food truck food to yourself and make your own ahi poke wachos! Our bodies are built in the kitchen and sculpted in the gym. If desired, use sea salt & pepper to taste. Cha Cha Matcha New York + 25 Most Instagrammable Places in NYC // Local Adventurer #nyc #newyork #newyorkcity #usa #travel #instagram #photography #manhattan #nolita #matcha, Southern Kin Cookhouse is a soup-to-nuts brand experience created by Stebbings Partners that embraces the hardworking charm and eclectic personality of the South. So making!! These look too good for words! If wachos isn’t a real word yet, it should be. Yummu! Garnish and enjoy with crispy baked wonton chips. They got dozens of unique ideas from professional designers and picked their favorite. But these nachos just might have what it takes to get me to jump off the deep end. This site uses Akismet to reduce spam. Dude, this is the greatest flavor comb for nachos ever!! The fried wonton chips are loaded with sesame seed crusted tuna, avocado, and spicy mayo, making this recipe perfect for … You’re right anything with fries / on top of them is a win! Pour the sauce over the ingredients, then gently fold everything together using a spatula. Your email address will not be published. In fact, I find more people enjoy it over sushi. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you, Sign up to be the first to know what's new. Macarons with White Chocolate Peppermint Ganache…. Even if you’re not a fan of sushi, there’s no guarantee you’ll dislike poké. They look SO darn good! We all know that traditional nachos are covered in a cheese sauce but I couldn’t bring myself to kill my not so inexpensive ahi. I think anything on french fries or potatoes is already a proven winner. Sprinkle sesame seeds on top, then lightly spray them with coconut oil or avocado oil. Brush each side with hoisin sauce, then place them on a baking sheet. finely diced. Combine ahi, mango, shallots, ginger, and half of the green onions to a large bowl. Cut the tuna into small cubes and transfer to a bowl. of Sunset Publishing Corporation. : @kattanita”. All Rights Reserved. How fun and amazing is this!? I just got back from Hawaii and I’m not ready to give up my ahi poke. https://www.hinowdaily.com/private-chef-shares-original-poke-nachos-recipe Crispy seasoned waffle fries topped with fresh ahi poke, crumbled rice crackers, sesame seeds and spicy Sriracha mayo. Fall is almost here! That flavor combo sounds so GOOD! Pour the sauce over the ingredients, then gently fold everything together using a spatula. MAJOR OBSESSION HERE. Pour the sauce over the ingredients, then gently fold everything together using a spatula. All It took was a couple of food truck experiences lately and wachos are my favorite ridiculous food! Garnish & Serve: Garnish with cilantro, jalapeno slices and sesame seeds (optional). Add 1/2 of the green onion, soy sauce, sesame oil, red chili and 1 tablespoon of the sesame seeds. This recipe combines spicy sriracha mayo and raw albacore or ahi tuna for a fusion dish with a bit of a kick. See more ideas about restaurant branding, poking, branding.