Transfer to a plate. 5. I haven’t tried it but it’s worth a shot! In a bowl, mix ground pork with soy sauce, salt, Shao Hsing wine and 1/2 tbsp of olive oil. These cookies will be stored in your browser only with your consent. So today I’m sharing with you one of the easiest tofu recipes – stir-fry ground pork with tofu. Learn more », Copyright © 2020 | WordPress Theme by MH Themes Privacy Policy | Disclaimer | Terms | Sitemap | Submit Your Recipe | Sponsorship, The 15 Best Recipe To Savor in the Philippines, 5 Low-Carb Tips for A Guilt-Free Holiday Season, Top 10 Filipino Holy Week Recipes on Budget, Top 10 Filipino Christmas Noche Buena Recipes on Budget, 1 teaspoon spring onion chopped for garnish. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Dice the fried tofu and pork into similar sizes. If you stir it too much, it may break into small pieces. I make it often and now my toddler is obsessed with tofu! In a large skillet, heat 1 tablespoon of the vegetable oil. This is one of those recipes that I make again and again and again. Yum! Thanks! It comes together so quickly and my kids love it. 2 tbsp water This site uses Akismet to reduce spam. Add the ground pork and stir fry until it is just starting to brown, but not yet dry. Add diced pork to stir-fry until smell the fragrance and the surface begins to change color. This website uses cookies to improve your experience while you navigate through the website. In Chinese cooking, tofu is a common and nutritious ingredient. 4. Get it out and set aside in a plate. Stir fry over high heat until the pork turns golden brown. Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic. Then add tofu, plus a few Asian sauces like chili sauce and bean paste. 5. For this stir-fried ground pork recipe, firm tofu or any regular tofu will do. Add the scallion, AJI-NO-MOTO®, soy sauce, salt and pepper. Heat the oil in a large skillet over medium high heat, then add the pork. I had stocked up on ground meat, fresh chives and spiced tofu. But opting out of some of these cookies may have an effect on your browsing experience. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the remaining 3/4 cup of stock and bring to a simmer. Stir fry the marinated ground pork with a tbsp of cooking oil. this link is to an external site that may or may not meet accessibility guidelines. 8. 4. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! Fang Hua steamed ground pork with tofu and egg, Savory and crunchy steamed pork patty with water chestnut. ground pork recipes, ground pork stir fry. Necessary cookies are absolutely essential for the website to function properly. 1/2 tsp sugar Notify me via e-mail if anyone answers my comment. I enjoy making it! I definitely wouldn’t mind repeating it again and again! 250g ground pork (or ground turkey or ground beef) ( Log Out /  You also have the option to opt-out of these cookies. Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan. A lot of people don’t like tofu, but I find that it’s often because people are trying it plain in a salad, which doesn’t taste so great. Some visual and written contents are copyrighted to their respective and considerate owners. When the oil begins to smoke, remove the skillet from the heat and quickly (and carefully!) 1 pound pork loin, cut into 1 1/2-by-1/4-inch strips, 1 large leek—halved and cut into 1-inch pieces, 1/2 pound firm tofu, cut into 1-inch cubes. This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice. Turn the heat off, then add the sesame oil, scallions, and sesame seeds. It is mandatory to procure user consent prior to running these cookies on your website. Garnish with scallions, sesame oil, and sesame seeds, and serve with rice: That was quite the step-by-step, wasn’t it? 1 tsp hoisin sauce, Marinating sauce for ground pork Your email address will not be published. Add scallions and cook for another 2 minutes. Looks like an amazing dinner; I can see why this is worth repeating. Your email address will not be published. Even if you think you don’t like tofu, I recommend giving it a try here. Hi, I am Vivien. Firm tofu stir-fry recipe with minced pork and Chinese chives! I hope you enjoy this easy and quick tofu recipe. On a large pan, heat the olive oil on medium-high heat. Wrap tofu with a paper towel and heat in a microwave oven for 2-3 minutes to drain water. I love it on weeknights, served with steamed white rice. A slow cooker can can take your comfort food to the next level. But this dish is the perfect combination of quick, delicious, and easy, which pretty much guarantees it to be a staple! Wrap tofu with a paper towel and heat in a microwave oven for 2-3 minutes to drain water. This diced pork with dried tofu is flavored with fermented black soy beans. Heat up oil in wok, and then add ginger, garlic and spring onion to stir-fry until you can smell the aroma. handful of chives Return the skillet to high heat and cook, stirring from time to time, until the tofu is lightly browned, 2 to 3 minutes. 1 tbsp oyster sauce Wash the tofu with running water. 12 comments. This recipe is a lot like Mapo Tofu, except for the spice. And silken tofu or soft tofu is mostly used in desserts, smoothies or salad. Set aside for around 5 minutes. 1. Change ), You are commenting using your Facebook account. 6. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Stir with the tofu for another 3 minutes till cooked. Some Cantonese broiled recipes or soup recipes call for extra firm tofu. Add the scallion, AJI-NO-MOTO®, soy sauce, salt and pepper. I told you it was quick and easy. Finally I decided to make this tofu stir fry recipe with minced pork and chives. Why do I torture myself and come to your site at 1AM?! Thanks for the great recipe! Stir in the oyster sauce and hoisin sauce and cook together for a minute. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve with steamed rice and put bonito flakes on the top. To avoid the tofu from falling apart, here are a few tips: 1. It’s easy to cook, rich in protein and super versatile. Turn the heat off and serve with rice. This is my go-to dish on busy nights except I use ground turkey these days. Cut the scallion into 1-inch length. Add garlic, Sichuan pepper corns, chili pepper and dried tofu to the wok, and stir fry for a couple minutes. Hunan Pork and Tofu spicy stir fry is a classic dish served at many Hunan restaurants throughout China and the US. Chives (wrapped in plastic) can be kept in the produce section of the refrigerator for a month and spiced or dried tofu freezes well. 6. Boil tofu 30 minutes before cooking with salt for 2 minutes; Use wooden turner or chopsticks to cook tofu. https://www.fifteenspatulas.com/quick-ground-pork-and-tofu-stir-fry Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. View all posts by One Stove. Taste your food before transferring from wok. Bon Appetit! These cookies do not store any personal information. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. With 3 ingredients and basic condiments, you can pull this tofu recipe off quick and easy. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. 7. We also use third-party cookies that help us analyze and understand how you use this website. Besides making burgers, meat pies, meat loaf, meat sauce for spaghetti, meat balls, here is an idea for an easy Chinese stir fry dish. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Are there many of you out there who managed to stock up on several packs of ground meat (pork, turkey or beef) to last you during the coronavirus lockdown and you have run out of ideas what to do with all that ground meat? Joanne , I love this kind of simple yet very appetizing dish ! Add garlic and ginger, stir for 1 minute. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. https://onestove.wordpress.com/2020/04/14/pork-with-tofu-stir-fry