With it's festive red and green colours and party flavours, this could be your new favourite Christmas dessert. Allow the butter to cool. This easy no-bake strawberry and vanilla cheesecake is subtly infused with the flavours of gin for a sublime summer pudding that is guaranteed to have your dinner party guests sighing in pleasure. Dessert Responsibly XO. Hartridges: Britain's oldest independent soft drinks company. Allow the cheesecake to defrost for at least 30 minutes. Join the ILoveGin club where we send you a new box like the one below for just £14/m inc free delivery, you’ll get 2 new gins and 2 tonic/mixers each month to try, enough to make 4 G&Ts plus discounts on full size bottles. But with this new chapter in my life, I’ve been finding that I’m more accepting to change, and to question my preconceived views. . Bring the cheesecake to room temperature about 30 mins before serving. Remove the bowl from the machine and stir in the lime zest. We love a pudding that can be made in advance, as it means you have all the more time for sipping welcome cocktails with your friends before you tuck in! Leave to cool slightly, stirring often. is not enabled on your browser. You're now subscribed to our newsletter! Spoon onto the chilled biscuit base and smooth into a thick even layer, leaving the top as flat as possible. Craft Gin Club members are whipping up some incredible cocktails in the sunshine! Scrape the sides of the food processor to make sure that all of the goodies are incorporated and pulse again. Squeeze the water from the gelatine leaves and stir them into the gin mixture. Here at Craft Gin Club, we love to find exciting and delicious new ways to add the essence of gin to lots of our favourite foods, not just in G&Ts and cocktails.. If you are unable to use JavaScript For the base, blitz the shortbread biscuits in a food processor. 300ml double cream, For the strawberry gin jelly: 5 gelatine leaves Or, if you’re like me and don’t get bothered by mountains of dishes, than create your own with your favourite recipe! Garnish the cheesecake with the fresh mint and lime wedges. 2. Cheers! Servings 2 x 8 inch Cheesecakes. So I used their Vanilla Cheesecake as a base, and created my own unique topping of Strawberry, Lavender and Gin! A delicious boozy cheesecake that combines the flavours of strawberry, lavender and gin! 300g digestive biscuits If you are looking for a special Valentine’s Day recipe for a gin lover…you have found it! Once smooth, let the chocolate cool down to room temperature for 10 mins. Recipe and images courtesy of Family Food Fight judge Anna Polyviou for Kenwood (Supplied) Anna Polyvious festive strawberry gin and tonic cheesecake … 180g Shortbread biscuits; 50g Unsalted Butter This is a real winner! For an extra boozy kick, you could add a little glug of gin to the mixture at this point (not too much, you don’t want to overpower the flavours!). Author Monica C. Treat yourself to a special night of Mango Martinis and KETTLE® Thai Sweet Chilli chips, they’re the perfect combo! You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Ever dreamed of making a bottle of your very own, bespoke craft gin? Limited Time Offer: Get your first box for just £9 including delivery, that’s £9 for 4 x G&Ts, use code: GINBLOG5OFF at checkout at ILoveGin.com/join. 500g cream cheese100g icing sugar250ml double cream1 tsp vanilla essenceGlug of gin (optional), 500g strawberries30ml gin2 tbsp sugar1tbsp freshly squeezed lemon juice. , Hartridges: Britain’s oldest independent soft drinks company. Place into a medium bowl. Learn how your comment data is processed. You'll LOVE Masons Orange & Lime Leaf Gin. When the sugar has dissolved take the pan off the heat, squeeze the water from the gelatine leaves and stir them into the warm gin mix. When the vanilla cheesecake mixture has set, make the strawberry gin jelly by placing the gelatine leaves in a bowl of cold water to soften. Leave to set in the fridge for at least six hours or overnight. If you don’t have a food processor you can put the biscuits into a bag, crush with a rolling pin, then stir the melted butter into the mixture. Garnish the cheesecake with the fresh mint and lime wedges. In a medium saucepan over med-high heat, whisk sugar, cornstarch, and salt, followed by tonic water. in a small saucepan, bring 50mL of the tonic water just to the boil. take out of the freezer and unmould from the cake ring. It has a kick, but if you pick the right gin, the botanicals will compliment your cheesecake flavours rather than overpower. Anna Polyviou's festive strawberry gin and tonic cheesecake recipe. Decorate the cheesecake with the strawberries, making sure they do not fall off the cheesecake. 3. Gin Blueberry Cheesecake Filling (see below for recipe) Strawberry Topping (see below for recipe) Cheesecake Ingredients: 1 c. raw cashews pinch of sea salt 1/4 c. coconut oil, softened 3 T. gin … All Rights Reserved.Disclaimer & DisclosurePrivacy Policy  /  Term of Use, Gin Blueberry Cheesecake with Strawberry Topping. I’ll warn you, the mixture is going to seem very boozy, but I promise you that once combined with the cheesecake, it completely balances out and you get a slight hint of the gin. Fold the cream into the white chocolate mixture in two batches. 6. 5 gelatine leaves While the base is chilling, make the vanilla cheesecake mixture. Once broken down, bring the mixture to boiling point while constantly whisking. Hi, I’m Monica and I’m your Fairy Barmother. To make the topping, wash, hull and slice about two-thirds of the strawberries (leaving a few fresh ones for extra decoration), then mix gently in a bowl with the gin, sugar and lemon juice.