But first, I’m going to share a few baking tips I learned when I made them. Proceed as outlined, no need to let the milk stand for 5 minutes after combining it with the honey. Did you make this recipe? -Method #3: (Assuming you have a warm place for the dough to rise but it still isn’t)-Take a new package of active dry yeast and mix it with 1/4 cup of warm water and 1/2 teaspoon of sugar. Or if you want a slightly spiced version, you can never go wrong with this Easter favorite Hot Cross Buns (with VIDEO included). Can you make this in a bread maker? If you love a kiss of sweetness, you can try these Hawaiian Sweet Rolls. Mix the dough with your hands instead. Also had a huge bucket in there as we brined our turkey in there too. You will have to remove the dough and shape . Tried this the other day, it was a big success. Required fields are marked *. Is it 2 teaspoons or 2 tablespoons of yeast? These Texas Roadhouse Rolls are a copycat version from a restaurant. They came out amazing but not sure if I should put them in the frigde or? Also very easy to follow directions. All you need is just one bite and you’ll be in bread heaven! Once you’ve found Fleishmans cake yeast in little foil wrapped squares sold in the dairy refrigerated section in some stores (Weismarket in Carrol County in Maryland, Harris Teeter, Wegman’s used to, most stores “used to”) you won’t want to go back to dry yeast. Repeat rising step once more before shaping dough. Mine turned out a little too dense. Hi Amanda! Cover lightly with kitchen towel and let rise for about 30 minutes or until dough is puffy. Just wanted to check with someone first as it was for Thanksgiving and I have never made rolls from scratch like that. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! I am making them again tomorrow for dinner and was wondering if I can make the dough ahead of time? Oh my goodness!! I didn’t have butter so I skipped the sugar and substituted 5-6 TBS sweet condensed milk. melted plus 1/4 cup butter, melted (optional) (unsalted is best, salted butter is fine to use). Can you use this recipe and make a loaf bread, i dont see why not. So simple and fast to make. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! I believe my flour and yeast need the change. I made these today and the dough was a delight to work with, the rolls rose beautifully, they browned amazingly and they tasted heavenly!! If you had an empty site w nothing but this recipe, I’d vote it “internet winner!” lol I often use parchment paper to bake with… i don’t like hard/dark bottoms on my bread. I only have instant active dry yeast, is this ok? Dump everything into the yeast mixture. Add about 3 ½ cups of flour and continue mixing dough. They were a little chewier bc I used the bread flour, but still delicious! I don’t know what happened, but it sounds like the yeast didn’t do enough to help the dough rise. Hope this helps! Is your dough not rising? I cut the dough in half after folding, and then at about 2 inches. Here’s how you do it: No, these are not vegan. Super jealous! When I eat out, I always devour the bread first until I remind myself to stop and that I’m paying for the main course. I have tried three times now and I cannot get a rise from the dough. Let me know how you did in the comments below. Bake the rolls for 10 minutes on the greased baking sheet. What can i do to make these gluten free? It may be the temperature in your kitchen and it might just need more time to rise. Go on. You may refrigerate the entire dough just after it has risen or cut and shape them first. I’m not a great baker and these turned out perfect. Thank you. I try to make them as close as possible for home cooks with ingredients they can find at the grocery store. In a standing mixer combine lukewarm water and yeast. Since there is more moisture in the air, the flour will absorb some of that and thus I would just say be very careful not to add too much water to the dough or they will be dense. When the dough has doubled, punch it down and turn it out on a floured board. We can't seem to find you. Want a “coconut” bread? How do you use cake yeast? I even do a lot of baking even during summer. Thank you so much for this wonderful review, I REALLY appreciate that and am so happy that you enjoy this recipe! These Copycat Texas Roadhouse Rolls are brushed with sweet honey butter and can be made in a bread machine or by hand! At the bottom of this post is the complete recipe with video. Thank you for making this recipe a part of your Thanksgiving dinner! Can these be made as a loaf instead of rolls? Should i substitute flour with King Arther flour and gluten free milk.? Any suggestions on how to store them? Never mind. This will help but eventually, yeast will lose its intensity. definitely well be making this again! I made these rolls today and though they did turn out just fine, they taste nothing like Texas Roadhouse rolls. Yes you can. Sorry to hear that.