Crisp-fried dumpling filled with crab meat, cream cheese, carrots, and onions, served with sweet Thai chili sauce. $9.95. Tomato Bocconcini With Basil Mayo And Balsamic Reduction On Foccacia. Romaine lettuces with tomatoes and cucumbers in a homemade balsamic olive oil vinaigrette. Grilled breast of chicken in a white winelemon herb sauce. All sandwiches served with a Bag of Chips. Black tiger shrimps, scallions, sun-dried tomatoes, and broccoli with farfalle in a creamy pesto sauce. Spaghetti with anchovies, black olives, and capers in a spicy garlic olive oil sauce. Grilled chicken and fresh vegetables with farfalle in a creamy curry sauce. Fresh chopped tomatoes, fresh basil, garlic and parsley in olive oil served on grilled focaccia. Penne with a mixture of seasonal vegetables in a homemade garlic tomato sauce. Spicy Tofu scramble, sweet potatoes, avocados, spinach, and blistered tomatoes. Call ahead to have your order made hot & ready for you to pick up on the way to the office, or come in sit down & enjoy a nice cup of coffee & a hot meal before its off to the daily grind. Latest reviews, photos and ratings for Lunch Thyme Sandwich Shop at 407 N Western Ave in Crooks - view the menu, ⏰hours, ☎️phone number, ☝address and map. Fettuccine with spicy Italian sausages, mushrooms, broccoli, and fresh hot peppers in a white wine tomato sauce. 4.9. Prosciutto with oven roasted mixed sweet peppers, Kalamata olives, and artichoke hearts. Black tiger shrimps, sea scallops and scallions with spaghetti in a vodka tomato cream sauce. Spiced Roasted Sweet Potatoes, Charred Tomatoes, Avocado & fresh Kale with 3 scrambled Eggs, 2 Eggs your way, Grilled Beefsteak Tomato, Irish Banger Sausage or Applewood Smoked Ham, Herbed Potatoes and Wheat or Sourdough, English muffin, Egg, ham, pepper jack cheese, English muffin, poached eggs, ham, hollandaise sauce, herb potatoes - Sub muffin for portabella (g), 3 pancakes, 2 eggs, choice of bacon, ham or sausage, Egg Whites, Peppers, Black Beans, Pico de Gallo, Avocado & Pepper Jack cheese Spinach Wrap with Herbed Potatoes & Chimichurri, 3 Chorizo & Potato Tacos with our Tomatillo sauce & fresh Avocado slices – 100% Plant based, Topped with seasonal berries – with your choice of Orange Tea or Maple Syrup, In a creamy Vegan batter with fresh seasonal berries – with your choice of Orange Tea or Maple Syrup, Fresh berries, powdered sugar, maple or orange tea syrup, 3 Egg Omelet stuffed with Spinach, Red Onions, Feta, Artichokes, Kalamata Olives and Colored Peppers, – Served with your choice of Wheat or Sourdough and Herbed Potatoes, Grilled Ham & melted Swiss Cheese piled on French Toast, 2 eggs your way – Orange Tea Syrup on the side, 3 Egg Omelet stuffed with creamy Gouda & Mushrooms cooked in White Wine & fresh Thyme – Served with your choice of Wheat or Sourdough and Herbed Potatoes, Corn Tortillas, pickled onion, candy jalapeno, radish, cilantro, English Muffin, Poached Eggs, Cured Salmon, Hollandaise Sauce, and Herb Potatoes. Menus Order Online Fine Catering Retail About. Breakfast | 7–10am . *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 4.5. Lightly breaded breast of chicken topped with melted cheese and tomato sauce. Breast of chicken in a mushroom and leeks cream sauce. Spectacular presentation is an essential part of the . Hot Italian Sausages, ground meats, prosciutto and smoked maple bacon melted mozzarella cheese & tomato sauce. Mixture of fresh berries, tangerines, and sun-dried cranberries served on organic spring mix, tossed in our homemade berry balsamic vinaigrette. Fresh mussels steamed with herbs and garlic in a lightly spicy Thyme's tomato herb sauce. Lunch | 11am-3pm . Important Notice Please note our hours are Mon - Sat 8am-3pm & Sun 9am-4pm. Goat cheese, roasted red peppers, sun-dried tomatoes, mozzarella cheese and pesto sauce. Lightly breaded veal topped with melted cheese and tomato sauce. Grilled lamb chops with sun-dried tomatoes and fresh rosemary in a red wine reduction sauce. Served Tuesday through Saturday, Thyme in the Ranch offers a large selection of fresh lunch menu items. thyme Restaurant Lunch Menu. Gnocchi with sun-dried tomatoes, leeks and Gorgonzola cheese in a white wine cream sauce. Tips. no delivery . Slow-Braised Short Rib Ragout The dough for these mouthwatering pizzas is made naturally with spring water and topped with a homemade sauce that has no preservatives and no additives! All sandwiches are served with your choice of one of our 4 fresh & healthy seasonal Vegan sides - Roasted Beets, Shaved Brussel Sprouts, Quinoa or Greek Potato Salad. Fresh news, updates and promotions delivered straight to your inbox. Homemade baked custard topped with whipped cream and mandarin oranges in a splash of Grand Marnier. Crispy Romaine with Kalamata olives with feta cheese, red onions, cucumbers, and tomatoes, tossed in homemade herb vinaigrette. on Challah Roll - English Fries Fresh news, updates and promotions delivered straight to your inbox. Sandwiches are buy one get one at our, Feeling chilly this AM #Ottawa? Crisp-fried rolls filled with shrimp, lean ground pork, carrots, onions, glass noodles, taro wrapped in a crispy rice sheet, and served with sweet Thai chili sauce. Monday – Saturday: 8am-3pm Sunday: 9am-4pm. Grilled chicken, balsamic red onions and mushrooms, bocconcini cheese, and pesto sauce. Salmon, Spinach, Rice, Cucumbers, Pickled onions, Carrots, Edamame, Mango, colored peppers. Meat filled tortellini with white wine Parmesan cream sauce. Served Tuesday through Saturday, Thyme in the Ranch offers a large selection of fresh lunch menu items. Marinated bocconcini cheese served with tomatoes, crispy romaine lettuce, topped with homemade pesto vinaigrette. Black olives, artichokes, sun-dried tomatoes, green onions, mushrooms, cheese and tomato sauce. Homemade crepes with ricotta cheese and spinach topped with mozzarella cheese in a rose sauce. Bruschetta. Add to cart . Stay in the Loop. Facebook. The thyme dining experience is like a night out . Black tiger shrimps in a lightly spicy coconut red curry sauce served on a bed of lettuce. Tofu sauteed with sweet peppers, bamboo shoot, sweet red onions, bok choy in a garlic oyster flavour sauce topped with roasted sesame seeds served with steamed Jasmine rice.