After your mixture is ready, all you have to do is press it evenly into your glass pie pan and bake. I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still thick and gooey with caramelized deliciousness. I recommend using the freshest kind you can get for the best flavour and texture. in a pot. To celebrate EPIC PI DAY (3.14.15!!! >> Click here to jump straight to the recipe. It seems I have waited years for the perfect vegan pecan pie recipe so I was so excited to get the email for this recipe!! Besides, there is nothing quite like a homemade pie crust to use with your favorite pie recipe. How to meditate when you’re terrible at meditating, 7 things you can do to increase your emotional intelligence, How to manage stress & make it work for you, 5 Champagne cocktail recipes to shake things up this New Year’s Eve, Why liver has gone from super-hated to superfood (plus a great liver & onions recipe), I tried 4 celebrity morning routines & here’s how it went, Life-changing vacations to add to your travel bucket list, Upcycle old clothes to create easy DIY holiday stockings, Mood-boosting recipe: Vegan Mexican hot chocolate with easy homemade oat milk, Create an upcycled DIY ugly Christmas sweater in just 5 steps, Sesame milk is the newest milk alternative craze. Go Dairy Free is the leading website for information on the dairy-free diet. The texture of the crust and crumble and those big delicious chunks of apple, I want a big slice of that pie (and I’m not a huge fan of pie)! I just know it’s one you guys are going to love! I also tested making this crustless since I know some readers do ask for this option. Fresh from their new cookbook, Hearty Vegan Meals for Monster Appetites, comes this drop-dead decadent (yet somewhat wholesome) vegan apple pie, pictured here with the most monstrous “a la mode” scoop of dairy-free vanilla ice cream that I have ever seen. Add more liquid as needed and whisk to combine. That’s really odd. Pumpkin pie in a maple pecan pie crust would be incredible for your holiday dinner table. . Place pecans in food processor and pulse until finely ground. Last year I actually shared this pecan pie as a part of a special email list-only recipe. I highly recommend getting this (affiliate link). The Maplestory Gods knew I was really Team Pie all along. VEGAN GRAVY AND MASHED POTATOES !⁣ Once your dessert is complete, your family and friends will surely rave—even those who aren’t avoiding gluten or animal products. All I have to say is this is heaven and everyone needs to make it! Add it to the apple mixture, stirring well, and cook for another 2 minutes until thickened. Add the pecans, flour, sugar, salt and dairy-free butter to a food processor. But fresh fruit, spices, and pie crust and fillings galore. If it is dissolved before adding, it doesn’t form chunks. I highly recommend using my pie crust recipe since it can withstand the thickness of this Pecan Pie. It’s made without corn syrup and still tastes like the pecan pie you know and love! THANK YOU for this one!!! Plus its flakiness and butteriness offsets the sweetness of this pie perfectly. You can also optionally reserve a generous handful of the crust to crumble on top of the filling as it bakes. Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Place the vegan butter in a microwave safe bowl and microwave for at least 45 seconds. Bring to a boil, lower heat and cook on medium for 14 minutes, stirring often. Thank you so much!! If you’re showing this pie off, I like to go in and just slightly arrange the pecans into an even layer again and maybe even flip some so it’ll bake very pretty. You’ll only need to scrape down once during this phase. As is customary with pies, the first slice might be a mess: a good excuse to sacrifice yourself and have at it before anyone else does. I have a special treat for you today. If you would rather use a store-bought mix variety, I would recommend the Bob’s Red Mill Pie Crust Mix which I also recipe tested and works perfectly here!