The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. Teriyaki sauce too can get high in sugar, so limited amounts is certainly for the best. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Leftover chicken and rice are used to make sushi. XOXO. I’ve bookmarked your site because your recipes are brilliant. Oh that is awesome! So quick and easy to make. Replace garlic for 1/2 teaspoon minced ginger. I didn’t add the broccoli. THIS IS SOOOOOOOO GOOD! Rating: 4.48 stars 233 Ratings. SO SO GOOD! I am so glad that you loved it! Doubled the recipe to last the week. 15 calories. In a greater panic i poured water on the cooktop to cool it down but then a massive fireball the shape of a nuclear mushroom cloud moved up the wall and crawled across the ceiling which set fire to my knick knacks hung around the kitchen. Please do stand up or write a book one day lol. Parents have now requested I make this a weekly dish. . Then add the chicken and sauce in to everything. Patients are often looking for ways to keep chicken moist and to keep it flavorful. Bottled teriyaki sauces are terrible in my opinion. Crispy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. Made it again with breast, since that’s all I had in my freezer, and it was still really good, but thighs are definitely the way to go. No wonder Teriyaki chicken is one of the most popular chicken recipes in the world! HAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!! This is so easy and so delicious! The pans I tend to use are 12-inches (30 cm) or over. My boys and my husband loved it. Thank you. My husband has been BEGGING for me to make teriyaki chicken, so when he woke up (he works night shift, so he eats dinner with us before leaving for work) he was so excited, and devoured it… and told me this recipe is a keeper. ? I usually triple the sauce portion because I like to sauté mushrooms, zucchini, onions, and bell peppers in a separate pan. OMG!!! Reduce heat to medium-low; return chicken … In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. That sauce recipe is amazing. But I followed the rest of the recipe to a T. Will definitely make again!!! Or try it with our Fried Rice recipe! Be sure to check out videos, recipes and meal plans all created with the bariatric surgery patient in mind. College student friendly! The first time I made it, I used thighs as directed and it was so tasty and flavorful. Thanks for the recipe. If you cannot get a hold of Sake, you can use sherry, any white vinegar, apple cider vinegar, Chinese shiaoxing wine, Vermouth or dry white wine. This is better than ANY store-bought teriyaki sauce, guaranteed. Best teriyaki chicken ever!!!! Thank you for sharing! Five stars mr 14 year-old, too! Soy sauce (use a light soy to reduce the sodium content), Sugar (white is the preferred sugar used in a traditional Teriyaki sauce, however I prefer using brown sugar), Sake (or a rice wine vinegar if you have it, but any white vinegar will work). However, if you are focusing on a lean protein like chicken and pairing it with a non-starchy vegetable like these pan roasted peppers I paired them with, the extra tablespoon of teriyaki on the top won’t throw of your macronutrients. Or just skip it all together! This Teriyaki Chicken Recipe is Fast. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. Cover and refrigerate 20-30 minutes. Your email address will not be published. This sauce was extremely flavorful and so much better than the bottled stuff! Probably you have to go to some exclusive store. In a shallow dish layer chicken breast in a single layer. If you need any further help, please email us and we will assist you in any way we can. Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Stir fry chicken, stirring occasionally until lightly browned and crisp. So good! Thoughts? I have a whole bottle of it? One thing I found is that I haven’t actually given you a simple and easy Teriyaki Chicken Recipe for those hectic days in the week where dinner is no where in sight, but CAN be in no time at all. I like how it is a one pot meal that includes the veggies. I am so glad that you loved it and made it your own! Add onion, red pepper, mushrooms, broccoli and water. This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. I used rice vinegar, brown sugar and sherry in the sauce. I also had to add cornstarch because it was too thin but that fixed it! That is great to hear! I am so glad that you loved it and it turned out so delicious for all of you! Thanks so much for sharing! Making this tonight. Next time I will make extra sauce to put on veggies. Remove chicken from marinade. The food taste so good and done in no time. Ingredients. Now a go to in our home – definitely the best chicken teriyaki recipe ever (and we’ve tried a few). My parents and I devoured the meal. The chicken is stir-fried with the savory teriyaki … In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. Great recipe! Multiply everything by 1000, then divide by 600. It was definitely delicious! Thank you! The dog ate the teriyaki in the backyard and judging by the lack of sauce left on the pan, the dog loved it. Conagra Brands, Inc. All Rights Reserved. Mix in veggies and 3 tbsp. My name is Karina and this is my internet kitchen hang-out. That is awesome he loved it so much! Whole family approved so it’s definitely a new favorite. That’s how I managed to thicken sauces everytime. My sauce thickened perfectly without needing corn starch. Breasts do work well, BUT chicken thighs stay extra juicy and are perfect for Teriyaki. Better than bottled sauce! To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking. YAY! I also used some chopped green onions as suggest along with sesame seeds for garnish. Can chicken breasts be used also? So good! This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream. Alternatively, if sauce is too thick, add water in tablespoon increments until reaching your desired thickness. I followed the recipe exactly. I am so glad my Google search led me to this site as I already have a list of other recipes I can’t wait to try! Conagra Brands, Inc. All Rights Reserved. To make this a 15 minute recipe prep the sauce mixture while the chicken … Should we drain the fat after cooking chicken? Mirin (This is an optional ingredient because I understand not many readers have it or can find it. AMAZING! My picky 7 year old even loved it. Surprisingly, it’s not as high calorie as we often think! So quick and easy. You want them to fry! I know location and stores are all different around the world. 5yo, 7yo and us adults loved it. Delicious!! Soooo yum! Do you have a recipe for honey jalapeno jelly? However, for some reason my sauce did not thicken, even with the cornstarch slurry. Heat 1 tbsp. Required fields are marked *. If you can’t find Mirin, Sake can be used as a substitute with a pinch of sugar. I’m so sorry for the inconvenience this has caused. Your email address will not be published. I love it. I didn’t and the sauce was so thin…. I followed the recipe exactly! Cover and steam for about 5 minutes or until vegetables are tender. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. Of course if you drizzle a little more on the top you need to consider that as well. That all sounds great! I used both ginger and garlic and there was no need for the cornstarch. I apologize for that. Teriyaki Chicken. Simmer for 5 minutes or until chicken is cooked through. My. You can also use both if you wish. Used raw sugar and sushi seasoning/vinegar. Welcome! This recipe is spot on! Your email address will not be published. Cover and steam for about 5 minutes or until vegetables are tender. I made this last night with diced chicken breast pieces and it was delicious! Reduce heat to medium-low; return chicken to wok. Thank you so much for sharing your wonderful recipe!! It’s been a big hit with my 4 grandkids who never want anything but pizza!