To make this food, wrap the batter in banana leaves into a roll, then steam it for about 30 minutes. This cake is eaten with “tuong ban” or shrimp saturated paste (mam tom). Other than eating this dessert on its own, Vietnamese also put it in yoghurt or milk, mixed with other jellies and beans, similar to the mixed sweet soup. Some, however, think that it was from when the French came. There are various kinds of fillings such as banana, sweet green mung bean paste, savory glutinous rice cake with pork belly. The chewy rice and lightly sweet soup complement each other, taking both dishes up a notch. The price is from 10.000vnd to 30.vnd, depending on the different fruits. Pandan leaves are used to make green layers. Che Ba Ba is a creamy dessert made from sweet potato, taro and cassava. Ease of reading is the number one highlight. Add 1/2 cup sugar to the egg yolks and beat until creamy, 3-5 minutes. Price range: 10,000 – 22,000 VND (0.4 – 0.9 USD), Price range: 10,000 – 20,000 VND (0.4 – 0.8 USD). Tracy's team can handle all of your needs including Ho Chi Minh city tours, Ho Chi Minh scooter (motorbike) tours, Ho Chi Minh food tours, Saigon unseen tours, Mekong Delta tours, Cu Chi Tunnels Tour, Ho Chi Minh City transfer services, Ho Chi Minh City shore excursions. Cow cake is a popular sweet cake in South Vietnam. Price range: 35,000 – 220,000 VND (1.5 – 9.5 USD), Price range: 50,000 – 160,000 VND (2.2 – 6.9 USD), Price range: 45,000 – 200,000 VND (1.9 – 8.6 USD), Price range: 30,000 – 160,000 VND (1.3 – 6.9 USD), Price range: 45,000 – 225,000 VND (1.9 – 9.7 USD), Price range: 25,000 – 150,000 VND (1.1 – 6.5 USD), Price range: 55,000 – 125,000 VND (2.4 – 5.4 USD). The truth is, while kẹo lạc is hard rock, mè xửng is more on the chewy and sticky side (and to the side of your mouth and teeth). You can enjoy all of the soupy goodness at the below addresses: These round balls dessert came from China. The color, transparency and special taste come from the process of soaking glutinous rice in a mix of water and ash for 1 night. You can try some of them when you visit a shop during your trip. However, as it gained a reputation, Vietnamese have created different versions for different preferences such as using taro, coconut, shredded pork fat, or even fruits such as mango and lemon! The original word was probably “caramel”, which is the brown sugar substance often used in desserts and Asian cuisines. Be very careful not to overmix as this will deflate your egg whites. Do not miss this fantastic drink when you visit the S-shaped country this year! They could have no fillers, or are filled with mung bean. This is a simple but delicious dish you should try in our country. However, if you are still having doubts due to whatever reason, chèck this starter flavour! It’s black in color and served hot. But really, you can use a spring form pan as well, or two muffin tins, or all mini tart pans. Banh to; 8. It’s a classic Vietnamese dessert that can be eaten on both cold and hot days. On the other hand, mung-bean-stuffed bánh chay swims in thick sugar water. Stuffed sticky rice ball or floating cake (Banh troi nuoc), 11. Our female tour guide will drive you on our motorbike around the city and enjoy Saigon street foods on Saigon food tour by motorbike. Keep an eye out! Please add sugar if you like it to be sweet. A post shared by マタイツカ (@annheevibes) on Apr 19, 2019 at 12:59pm PDT. It does not have to be perfect, the key is to not overmix. It’s made with various layers in different colors to give the cake its beautiful striped look. I love creating it, eating it, and photographing it. It tastes sweet and odorous. When I think of Vietnamese food, I usually don’t think dessert. This dish of chè will no doubt a-maize you! Check out some of our top recommendations: Trang Tien Ice cream is one of the must-try desserts when in Hanoi. Let us tell you some places to enjoy a cup of Che: Address: No.4 Hang Can, Hoan Kiem, Hanoi. Additionally, it appears in almost every family’s bowl of treats during Lunar New Year. 10. Other than single instant servings of ice cream, they also sell boxes to bring home as well. What’s great is that they are so easy to make that you can even do it on your own at home! This is possibly due to the fact that Cốm is one of Hanoi’s specialities as aforementioned in Bánh cốm. Why are my blogs different from others? When eating, the cake melts in the dinner’s mouth. Save my name, email, and website in this browser for the next time I comment. After being deep-fried, the cake has an attractive smell, crispy crust and tender filling. These days Vietnamese are getting more creative with the dish and incorporate numerous other ingredients to create a colourful bowl of sweet gruel, instead of just pure white. The filling is made from shredded coconut, pandan leaves’ juice and mung bean paste. Vietnamese desserts are not only delicious, but are also low in sugar and contains healthy ingredients. From our research, no Keo lac (Peanut candy) producers really stood out. Depending on each type of Che, the recipe for it is different from others. They can be pineapple, apple, watermelon, cherry, and grape. Even the chocolate obsessed boyfriend fell in love with these…and that is really saying something. While banh ran (banh cam) is shaped like a little ball of sesame or sugar, banh cong looks like your regular donut, and banh tieu is the deflated version of banh ran. It’s made of egg yolks, sugar, condensed milk, and Vietnamese coffee. It is a common souvenir that Vietnamese people bring with them when going abroad. Vietnamese deep-fried cake (Banh ran), 15. Bánh trung thu, or Vietnamese mooncakes, are ubiquitous all year round but are particularly popular during the mid-autumnal festival season (roughly late September to early October). Although this dish is not complicated, many Vietnamese people like to eat it every day. Che Troi Nuoc is a sweet dessert made of glutinous rice balls stuffed with mung bean paste and cooked in a sweet and flavorful ginger syrup. Simply made from rice flour, coconut milk, sugar, salt, sometimes green onions, Banh cung is a favorite food in Mekong Delta. It’s made from glutinous rice, peanut, banana, shredded coconut meat, coconut cream. MORE DESSERT…I hear you guys. Banh troi nuoc is made from glutinous rice flour like Banh it tran but its filling is made from mung bean paste, coconut cream and sugar. Wander wisely with our travel articles! These Vietnamese sponge cakes are good stuff. Cut into 3-centimeter circles, Banh tet is ready to serve. . The best time to enjoy the yogurt is in the afternoon or after dinner. 2 - Use an 8" spring form pan and bake 25-30 minutes. Similar to Khao cake, In cake is made from glutinous rice flour and sugar, sometimes it is filled with a mixture of mung bean (or other kinds of beans), durian, pineapple, taro, lotus seed, etc. What’s better than enjoy a piece of Banh to with a cup of tea and have leisurely chat. Here are 11 Vietnamese desserts to taste during your stay in the country: The Vietnamese donuts “Banh Tieu” are simply delicious. It looks like pig ear so that we call it pig ear cake. I’m glad it made a lot, because I was eating them as I was photographing, and they were disappearing quickly. Three color dessert “Che Ba Mau”. Even if you don’t, why not try a subtler version of durian in banh pia? Please read my disclosure. Bite through the crispy pastry into the sweet, dense filling, usually made with shredded coconut, sunflower and sesame seeds, and mung beans. The cake has the smell of banana leaf, the greasy taste, smooth and tender texture. In actuality, Vietnamese desserts vary extensively in flavors and origins but they all taste divine. Banh to – a less-known among trais made from glutinous rice flour, sesame, and sugar. . An interesting boost of texture, taste and colours will be a fun afternoon treat on your adventure! Vietnamese fried wheat flour cake (Banh tieu), 10. What are my hobbies? Top Must-Eat Vietnamese Dishes – Do Not Miss Out on Vietnamese Cuisine, Where to Savour the Best Vietnamese Egg Coffee, Vietnamese Food Facts – Bia Hoi, Snails, Frogs, Chicken Feet And More, The Ultimate Guide To Mai Chau and Pu Luong, Best Places to Visit in Vietnam In February, Best Places to Visit in Vietnam In January, Best Places to Visit in Vietnam In December, Price range: 20,000 – 100,000 VND (0.9 – 4.3 USD). Legend says that Ly Anh Tong of Vietnam named this dessert as the husband and wife cake after his …