4 Will Leave You Open-Mouthed! The longer it rests, the thicker the sour cream will be. So we have a nearly full container of sour cream that ended up frozen. Answer Save. You can also use a plastic zip lock bag to store the cream. How To Pick Out A Quiet Blender: No More Waking Up Your Roommates! Fill the strainer to the brim, Place the mesh strainer so it sits on the rim of a bowl, with the mesh hanging into the bowl, Cover the bowl and sour cream-filled strainer with plastic wrap and store it in the refrigerator for three to 24 hours (the longer it rests, the thicker the sour cream will be), Transfer the strained sour cream into a food storage container, cover it with a lid and store it in the  refrigerator (discard the liquid that has collected at the bottom of the bowl). Quality control of milk at home, How to choose the packaged juice. Sides for Rotisserie Chicken – You Have to Try These! All sour cream gets a little watery on top. Don’t be surprised if you see the cream looks watery and separated. Pay attention to the expiration date printed on the container, but use your nose too. The secrets and subtleties of cooking buckwheat, How to check the quality of milk. I used it right away for my tacos. If you only need a small amount each time or you’re still clueless how much you need for a recipe, consider freezing it in ice cube trays. Don't worry, this milky liquid floating on top of your sour cream is totally normal, but there are a few things you should know about it. A tangy odor is what you want, but a pungent odor that reminds you of sour milk is not a good sign (via Leaf). The watery liquid, while it looks weird, is actually known in dairy lingo as "whey.". It certainly wasn't there when you first opened your sour cream a couple of days ago, so what's it doing there now — and should you be concerned? If that’s what you’re looking for, keep reading and take notes! It's actually just a part of the cream's moisture so just stir it back in and use. When you have leftover casseroles or other recipes with sour cream, freeze a small amount of it. Sour cream is best to use in one or two weeks after opening. Recipes containing sour cream may get curdled when thawed and reheated. When continuously frozen, sour cream can stay up to 6 months. of unflavored gelatin powder for every 2 cups of sour cream. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Heat the sour cream and gelatin mix over low heat until the temperature reads 140 degrees Fahrenheit on a candy thermometer. Can You Refrigerate and Freeze Cream Cheese? eval(ez_write_tag([[300,250],'simple30_com-medrectangle-3','ezslot_6',110,'0','0']));Sour cream has been known for a long time as an important ingredient in Eastern and Central Europe cuisines. If you are sure that you didn’t let it stand at room temperature for longer than 2 hours, it should be safe to refreeze. This is not a problem for soups, smoothies, marinades or salad dressings, when the thinner texture is actually a benefit. You can thicken the cream to the desired degree of viscosity, and gradually adding thereto freshly squeezed lemon juice. With only some available kitchen tools and ingredients, you can salvage the runny sour cream and change the consistency as you desire. If you thaw a large amount, it takes more time. But, it should work out for cooked dishes or baked goods! A tangy odor is what you want, but a pungent odor that reminds you of sour milk is not a good sign (via Leaf). In case you have any leftovers, keep it refrigerated in a sealed container and use it within a few days. Can You Refrigerate and Freeze Cantaloupe? We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Source(s): https://owly.im/a0a9L. To thaw frozen sour cream, simply place it in the refrigerator. The whey should also look watery, but if it's chunky, that … You can fix it by stirring or whipping it to get the desired consistency. When to Toss Sour Cream A light layer of white, milky liquid floating on top of sour cream and a tangy odor are both totally normal.