It takes just a couple minutes for the truffle to set but then it’s ready for you to sink your teeth in and let that white chocolate raspberry ganache just melt in your mouth. Follow International Delight for more recipes and holiday idea on Instagram, Facebook, Pinterest, and Twitter! I’m constantly buying nuts or flours and such. Just pulse the raspberries in the blender for a few seconds and you have a beautiful strong flavorful dust/sprinkle. These are perfect if you’re looking for a tasty, quick and easy treat to share with others this season! How fun! This balances out the sweetness of the white chocolate, since it’s mostly made up of sugar! Made them today, amazing. Use more powder for a stronger raspberry flavor and deeper color. Thanks for leaving the review that it turned out for you. One important note – Freeze-dried fruits are more common than you might think–they carry them at my local target, but you may have to ask the manager to point you in their direction! Just sprinkle this on after each dipping and you’re done! I think I’m going to bag them up to give them away as gifts this season! I could not find rasberry creamer though or freeze dried rasberries, so I just used macadamia creamer and sprinkled them with nutmeg and they turned out great! This is a sponsored conversation written by me on behalf of International Delight. I got mine at Trader Joes but you can also find them on amazon (affiliate link). I’m so happy to hear that, Despina! I’m not sure how it’s not firming up for you. I’m so glad they worked out so well! Drop the ball into the melted chocolate, gently push and roll it around with a fork, and then lift it out. In order for a white chocolate truffle to hold its shape but still be creamy, we use a 4:1 ratio. Thanks for trying them and for letting us know! A little bit of butter is also included because butter just makes everything better… creamier. They are one of my favorite treats to make for special occasions… or Monday’s . Thanks so much Paige! In fact, I probably eat raspberries more often with chocolate than just plain. One of the world’s most expensive desserts is the La Madeline au Truffle found at Chocopologie in Norwalk, CT. I am a wife, mother of three little girls, You did an awesome job! Immediately sprinkle with the freeze dried raspberries (if you wait, the chocolate will harden and they won't stick). I couldn’t find the raspberry creamer but used the Baileys Irish cream instead. Any helpful advice? //