The 10 Most-Saved Vegetarian Recipes from May. We raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Save Comments (Image credit: Joe Lingeman) We’ve rounded the corner into the unofficial start of summer, and last month your mind was definitely on light, bright salads, potluck favorites, and simple meals to carry you through the season. Beginners welcome. We created May I Have That Recipe to help you explore new spices, flavors, and cuisines with simple, easy flavorful dishes! Try our 30 days of plant-based recipes that focus on simple meal ideas and pantry staples. Plus, get healthy veggie swaps and tips. If you’re using an immersion blender, combine all the ingredients in the blender cup, place the immersion blender in, so that way it sits firmly on the bottom of the cup and pulse until the mayo emulsifies (photo 1). Ever wondered what it would be like to cut out meat, but never been exclusively vegan or vegetarian? We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. https://www.countryliving.com/food-drinks/g1186/vegetarian-recipes-0309 by Kelli Foster. ; Once most of the vegan mayo has emulsified, you can move the blender up and down to incorporate any oil that is sitting on the top (photo 2). This Meatless May Challenge is for you. published Jun 12, 2018.